Delicious, simple and easy!

I was given a lot of delicious spring cabbage.In order to keep the crisp texture of the spring cabbage, don't cook for too long.Step 4: cook over high heat to decrease cooking time!I recommend using lots of garlic and ginger but it's up to you. Recipe by bobitin

A simple Stir fry using cabbage instead of rice or noodles

I wanted to make a tasty dish using the ground meat I bought on sale.The first stage is the key. Stir-fry the meat and vegetables over medium-high heat. Low the heat when you cook it through later on.The heat level is important in order to bring out the best flavors from the ingredients.(Just be careful not to heat up a non-stick frying pan too much, or the non-stick coating may come off!) For 4 servings. Recipe by Moyomoyonoomajinai

I enhanced the heartiness of the meat by putting lots of cabbage inside I discovered it to be more juicy and delicious this way. This is made with affordable ingredients that's very satisfying taste and heartiness. It's my family's favorite dish. When I reheated this and served it to my husband who came home late, he was amazed at how juicy and delicious they still were.The little bit of onion mixed in is the source of the slight sweetness and the juicy tastiness! Since the batter is liquid, the key is to coat the meat after shaping it into a ball instead of flattening it.Don't rub in the cabbage and onion too much, but just roughly toss with salt. Following the described steps, the key is to mix with the meat immediately. Recipe by cocorarara

One of my Daughters favorite dishes I make

Sorry about the presentation. I lack plating skills. :)

'Tis the season for cabbage. I wanted to cook it into a simple, delicious, and warming dish.Put all the ingredients together, and it'll complete on its own. Because the meat juice soaks into the cabbage below, makes sure to cover the bottom of the pot with cabbage, and top it with the meat. It tastes great even without sauce, so try it plain first. It also works well with Krazy Salt. Recipe by Kanikoro

I wanted to make quick and delicious dishes when I didn't have much of an appetite.After serving each plate, season with as much lemon juice as you like (not included in the ingredients list).I prefer lots of lemon juice and black pepper.If you do not have leeks, you can replace it with green peppers. Recipe by Kenkunno mama