Keema Curry
I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe!
The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira
Keema Curry
I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe!
The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key. For 3 ~ 4 servings. Recipe by rira
Cooking Instructions
- 1
Cook rice with slightly less water than normal. Please refer tofor the saffron rice!!
- 2
Mince the vegetables.
- 3
Pour olive oil in a pot, turn on the heat, and fry the bay leaf.
- 4
Add garlic and vegetables, and stir-fry. Push to the side of the pot, and stir-fry the ground meat in the empty space. Sprinkle with salt.
- 5
Add curry powder and garam masala, then mix evenly.
- 6
Add the canned tomatoes and simmer for about 10 minutes.
- 7
When cooked, sprinkle on salt and pepper to adjust the flavour.
- 8
Serve it on rice and you're all done!
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