Cook for Just 5 Minutes Keema Curry
I tried using it to make some curry and it came out delicious.
If you're preparing just 1 serving, please use a small frying pan. If using a large frying pan, please increase the amount of water.
If making 2 servings, increase the cooking time.
I used the medium-spicy yakiniku sauce, but you can use the spicy type if you want spicy curry. You can also try Worcestershire sauce or soy sauce to change up the flavor. Recipe by Tetsuamru
Cook for Just 5 Minutes Keema Curry
I tried using it to make some curry and it came out delicious.
If you're preparing just 1 serving, please use a small frying pan. If using a large frying pan, please increase the amount of water.
If making 2 servings, increase the cooking time.
I used the medium-spicy yakiniku sauce, but you can use the spicy type if you want spicy curry. You can also try Worcestershire sauce or soy sauce to change up the flavor. Recipe by Tetsuamru
Cooking Instructions
- 1
Prepare all of the ingredients so that they are ready to use.
- 2
Cook the minced onion and ground pork in a heated frying pan. (If everything is prepared at this time, you can add the celery to change the flavor). Once cooked, add the yakiniku sauce and the curry powder. Cook for 1 minute. Turn off the heat and stir in the flour well.
- 3
Dissolve the miso in the water and add to the frying pan from Step 2. Simmer over medium-low heat for 2 minutes. At this point, add the ketchup and green beans (if necessary). Lastly, season with salt, pepper, and the ＊ ingredients (if prepared) to adjust the flavor.
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