Cooking Instructions
- 1
Wash and soak rice in water.chop all veggies.blanch spinach and make puree
- 2
Heat deep pan,add big cardamom, green chillies,bay leaves, cinnamon, sliced onion and saute.
- 3
Add carrots and green peas,val beans,saute,add ginger garlic paste.add palak puree,saute add soaked rice mix well add salt and water. Cook on medium heat until boemes soft.add salt
- 4
Squeeze lemon juice,again add 1tspoon desi ghee.serve hot with papad and raita.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Vegetable pulao Vegetable pulao
Veg pulao is a traditional Bengali recipe.Pulao with ghee and vegetables is very popular rice dish.We can serve veg pulao with paneer,fish and chicken recipes.#India
-
-
Paneer Pulao Paneer Pulao
This my favorite chidhood food . I loved to have it in my lunch box. As I grew this was the first thing which I learned from my mom and I love to cook and eat it. Hope you all to will love my favorite paneer Pulao. #agfoodseries
Foodie_moodie_shreyaa -
10 min Peas Pulao 10 min Peas Pulao
This is a common recipe that goes into my office lunchbox at regular intervals. It's a wholesome meal and needs no accompaniments to go with it and can be taken as it is. You can make it without onion garlic also.
-
-
-
-
Matar Pulao / Peas Pulao Matar Pulao / Peas Pulao
A simple aromatic Matar pulao goes well with a Yoghurt Raita or a nice veg curry like Veg Korma , paneer butter masala, Non-veg gravy.
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/14445220
Comments (8)