Enjoy pure coconut milk at home, save money by making your own. Use it in your green or fruit smoothies, cooking, in cereals and desserts. A nut bag makes this a breeze but you could also use a cheese cloth. In a pinch you could even line a mesh strainer with a coffee filter.

#5ingChitau Pitha is a traditional recipe of odisha. Very tasty and healthy.

My favorite summer dessert! Super easy and healthy. Watch the full healing cooking video here ►youtube.com/watch?v=Ay0e8nXt72Q

This dish is actually called Masak lemak chili api in malay version. Can replace it with chicken, and others meat too. This is my own version where I use broccoli and mint as my vege. You can always replace the vege with others fruit vege and as per your liking. Most important the gravy and basic herbs is correct. Here the recipe

Tigernut drink(kunun aya) It's healthy drink

These Indian desserts have tons of calories packed into each piece. But just one is enough to completely satisfy! If you ever get a coconut, definitely give these a try.Patience is the key word in making Indian desserts. It's important to slowly boil to prevent scalding. The water content of the milk should be slowly boiled off; as long as this step is done right, these should have a long shelf life. Recipe by Guri

Sorry not the best picture but had to share my favorite smoothie combo so easy and healthy!

It is a fussion recipe of Pani puri with a twist )pani puri + Maggi noodles). Kids and all age groups favourites recipe.

A friend gave me this recipe during a dinner with a guest having lactose allergy... Quick and easy recipe to do before tea time or snack time with kids !

Sattu or chickpea flour is very healthy. This sattu drink is very nutritious and keeps you full for a longer time. It doesn't give you extra fat and the ingredients that we use in this recipe like lemon and cumin powder are very diet friendly and good for health. So it can be a perfect breakfast when you wanna #losingweight.

I tried making Kaya jam at home, but I failed when I made it in a pot since the mixture didn't come together. The ingredients and cooking steps are similar between Kaya jam and custard cream, so I thought it might work if I made basic custard cream first, then add coconut milk using a microwave.I used a large egg. I wrote down the amount of coconut milk as 50-100 ml, but the more you use, the stronger the coconut flavor becomes so adjust the amount to your liking. Drain the yogurt really well. If the yogurt isn't drained properly, the cream will be runny and watery. Recipe by Rurian

this recipe is a copy of #mama's guide maja blanca salad, since the original recipe is not available in my kitchen and it is 3 am in the morning and I can't sleep so I decided to twist it. 😉😉