I am the type that always has toast in the morning!I'll introduce my breakfast repertoire.Sweeten the kinako to your desired sweetness.The cheese can be shredded or sliced, either is okay! Recipe by Maca

I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious.Slice the mochi rice cakes as thinly as possible so they cook all the way through.The bread is crispy, yet fluffy, and the mochi rice cakes are chewy.I want to try again with the delicious Tirol chocolate version!It's also delicious with kinako cream on top! Recipe by Ma-ch:9

I had some kinako!Increase or decrease the sugar to your taste. (If you increase it the toast may burn easily though.)Try variations with molasses and so on too.If you are using this as baby food, omit the sugar; the natural sweetness of the kinako will be enough. Recipe by Hoe

I love kinako! I had a craving for kinako on toast so I came up with this.I add a pinch of salt to the kinako for a sweet and savory kick. Recipe by Jurine

One of my all time favorite meals for breakfast. My mom made this for me for as long as I can remember. Mama said it was something my dads grandmother made for him. There’s something very comforting about it. #heirloom

I wanted to make a toast that was good for your body.It's also good without toasted bread!Also, if you like the flavor of butter and aren't worried about calories, you can put butter on before the paste!Please adjust the amount of sesame, kinako, and maple to your liking. Recipe by Stylish Mama

I tried using amino-acid rich sake lees on toast, and I liked it lot. I tried using skim milk, honey, and many other things, but the milky flavor of condensed milk went best with the sake lees.Sake lees loses flavor when heated, so I recommend using it as a topping after toasting the bread. It will taste sweeter that way too. Adjust the amount of ingredients to taste. Recipe by miyuki12

My son wasn't feeling too well and wasn't eating anything but fruit. I thought that maybe if I made his favorite french toast, he might eat it. With that in mind, I made this light french toast that I made many years ago!I used normal Calpico, but it's probably fine with flavored versions as well. The french toast has a subtle sweetness that is delicious on its own, but give the Calpico and condensed milk topping a try! It's delicious and refreshingly sweet! Recipe by Necchan

This toast is extremely soft, buttery, sweet, fluffy, all you want in a toast bread. This toast can be eaten by itself, or just put jam on top. So......yummy....Best eaten in 2 days

I wanted to participate in my favorite bread brand's recipe contest, so I created this recipe.Don't use too much sauce. I recommend shrimp or squid flavored tempura crumbs available in stores. Recipe by Harukomachi

The chikuwa bread sold in my neighborhood was on TV, so I decided to try it. I thought it was delicious, but thought it was lacking in something. So after that, I used up 3 packs (12 sticks) of chikuwa to experiment.Sesame oil is a key ingredient! Please top with as much sesame seeds as you like! You can even top it with onions. If you really like aonori seaweed, you can also add it! (However, the aonori seaweed taste will dominate). You can also try adding a zig-zag of mayonnaise on top! Recipe by ayureo

I used kuromitsu on the usual cream cheese on toast instead of honey or maple syrup.I used Yumimari-san's recipe for kuromitsu. You can triple the amount of brown sugar by using that sold at a 100 yen shop, so it's really cheap. Recipe by Nekorin222