I'm not good at rolling filled dough, so this method was easier.When dividing the dough into 12 portions, use a sharp knife and cut it through from the top to the bottom, then it will cut neatly. Even if the shapes are not perfect, when you arrange them on a baking sheet, you can reshape them.The baking time is just a suggestion, so adjust it according to your oven. Recipe by Raburimei

I wanted to try baking a bread with both skim and regular milk.As for the amount of sugar, it is delicious with a tablespoon each of sugar and honey.Use the normal bread course on your bread maker. Bake for as long as you prefer. Recipe by Yuukarikoara

I ended up buying 2 packs of strawberries.To make a nice heart shape, open the bread up after making a slit. Shape it carefully. Recipe by Dokintan

I stumbled upon this recipe when looking for a way to make quick, delicious bread.When you don't have honey, you can substitute it with sugar.You can bake the bread on the "standard course", but the "quick bake" setting will make the bread fluffier .The normal crust is good, but I prefer baking this loaf with a light crust.You can use 220 g of bread flour + 30 g of cake flour or 250 g of bread flour. For 1 loaf. Recipe by Yuukarikoara

I added dried strawberries to my usual strawberry dough, and created a white bread roll inspired by the novel "Heidi."The recipe calls for 150 g of strawberries but some stick to the mixer so the final amount is more like 145 g.The dried strawberries will be smashed if you add them in the automatic function of the bread maker. This gives the bread a strawberry taste throughout, if you prefer to retain the shape of the strawberries: mix in after removing the dough from the bread maker (like I do). Recipe by La Land

Our go-to bread that's fluffy!Well, since this is really simple and you just use a bread maker.Since it uses half milk and water, the milky flavor is not overwhelming.Eat it however you like. I think eating it straight out of the oven the best. Recipe by *choko*

I tried many different recipes in my quest to make a milk bread with exactly the taste I wanted, and finally settled on this.Adding condensed milk makes all the difference. It's really tasty. Recipe by mio*.

My family loves chocolate chips so I decided to try using them in bread.Try adding chocolate chips plus 40 g walnuts. It'll taste amazing, just increase the water content by 5 - 10 ml. Recipe by mio*.

A recipe for a pullman loaf baked in a square pan without the lid.Letting it rest and punching down the dough to release the gas is troublesome but important, so do it properly. Recipe by Nana mama chan

I am experimenting with bread recipes that can be made entirely in a bread maker!!After microwaving the kabocha squash, it's okay if some of the stringy insides are still attached, just add it straight into the machine. Recipe by Nacchi sencho

I wanted to make the milk-flavored bread that I ate often when I was a child. After trial and error, I succeeded with this regular milk sandwich bread. This sandwich bread stays forever fluffy.This goes well with about anything so try making different variations.When making the chocolate version or the low fat version, be sure to adjust the amount of sugar and butter used.I now always use about 15 g transfat-free shortening, along with soy milk and butter.Microwave gently to make it fluffy again. Recipe by Hyo-mi

This wonderful recipe is from: www.tastesoflizzyt.com/strawberry-bread/#wprm-recipe-container-20370All copyright and text is theirs!"Have fresh garden strawberries? Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes."