I wanted to come up with a new recipe using new potatoes.Cut the pork and potatoes into large pieces to make it more hearty. For 2 servings. Recipe by Mikie recipe

I think the new potatoes grown here on Tokunoshima Island called Haru Ichiban (First of the Spring) are the best you can get. On the island, we receive these potatoes as gifts from several places in the spring, so I thought up this recipe in order to enjoy them.By coating the pork with katakuriko before stir frying it, it becomes amazingly tender and juicy. You can peel the new potatoes if you like...but no! You should eat them with the skins on!! Butter and garlic tend to burn easily, so even if it's a bother please turn the heat off before adding them. For 2 to 3 servings. Recipe by Tokunoshima yori

FREE GIFT FROM MY SISTER ,I DONT KNOW WHAT TO DO WITH THIS COCKTAIL ONIONSURPRISINGLY GREAT COMBO WITH MY SPICY BUTTER AND FRIED FISH LOVING THE BRIGHT COLOUR ,ITS GOING TO BE MY NEW AND FAVORITE ADDITIONAL NEW YEAR DISH

New potatoes have a light flavor, so I thought they might go well with butter and soy sauce and I created this recipe. My potato loving daughter loves these.Be sure to dry out the boiled potatoes in the pan until they're covered with a fine coating of potato flour before adding the butter and soy sauce. By evaporating any excess water, the flavors will blend better. The skins of new potatoes are delicious too, so wash them well and eat them whole. This recipe is delicious with regular potatoes too! Recipe by Mangetsu152000

I think this is a very common recipe, but I wanted to upload a recipe on COOKPAD, so I tried making this.For the vegetables, I think anything is fine. Please use whatever you have in your refrigerator. Recipe by Tanshin funin no ryourinin

I always stir fry squid with curry flavoring, so I went for a change.The key is to use fresh squid and not to cook thoroughly. Recipe by Poron526

I wanted to eat yakisoba noodles for lunch so I tried to make them with a lot of squid.Warming up the noodles with a microwave makes the noodles separate easily and cook quicker. Recipe by kurukurumin

I had some leftover bean sprouts, so I came up with a recipe I could make fairly quickly... It was cold out, so I tried it with a thick sauce.Bean sprouts are great because they're nice and crispy and can be prepared very quickly! I wrote "one bag" for the bean sprouts, but you can use 200g or 250g--whichever you prefer. For serving 2. Recipe by Maa-a

I cooked my two favorite ingredients, squid and Japanese leek, with oyster sauce and mayo. It turned out to be a delicious dish! Since my family loved it so much, I posted the recipe here!Scattering some shichimi spice gives the dish a grown-up flavor! It's great as an appetizer to enjoy with drinks.The key is to add everything except for the oyster sauce into the frying pan and mix lightly before heating. Recipe by Donpintan

Braised Pork Belly with Fish Sauce is a dish where the pork belly is simmered until tender, melting in your mouth. Pork belly lovers shouldn't miss this dish.

Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body.I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite.The key is to stir fry the pork until it's crispy and slightly browned!To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away.I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie