Cooking Instructions
- 1
Peel the yam and wash, in a pot combine water with sugar and pinch of salt add the yam and boil till soft...
- 2
Grind the scotch bonnet with onions in a mortar till smooth, add the boiled yam to the ground onion and scotch bonnet start beating it add all the spices I listed and 1-2 seasoning cube by the way..continue beating till everything is well combined then transfer the yam into a big bowl...
- 3
Rub some oil in your palm take ground yam,using two hands mould it into a fine ball toss the yam using two hands adjusting the edges and form a pattie..
- 4
Take a clean bottle cover (like fanta,coke or mirinda,faro,cover) drop the cover on the top center of the pattie and push it inside, remove the center... then keep aside.. follow the same process for the remaining ground yam...
- 5
Combined the flour with chilli powder or paprika add tsp tumeric and one seasoning mix well.. dip yam in the spice flour
- 6
Whisk egg dip coated yam in the egg..
- 7
Then lastly coat the yam with crushed cornflakes or breadcrumbs.. follow the same procedure till the yam is used up..
- 8
Fry both side on mediuim heat...
- 9
Serve with mayo and ketchup mixture, infused tea, etc... enjoy!!!
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