My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

This is a cabbage salad made with bell peppers, celery, and a dressing of mayonnaise, mustard, vinegar, lemon juice, and other ingredients. I served this salad alongside ribs seasoned with Merkén spices.https://youtu.be/-_PqDzs6Xcc

This is a simple recipe from my childhood. My stepfather always made this growing up. We ate this as a side dish, as an appetizer, at cookouts,...even as a topper for other foods! He usually only did "Cucumbers & Tomatoes in Italian Dressing" but when I started making it myself in my late 20s I started adding onion because I'm obsessed with them! 😆👌 Then, in my early 30s a good friend made this at her home with the addition of green peppers as she had grown a lot of them that year. So now, my personal recipe has adapted to the inclusion of all of these wonderful foods! I also, play around occasionally with the dressing. 😎👍 This particular time I used a raspberry vinaigrette in place of Italian Dressing & I have also used regular vinaigrettes as well. This is always a nice addition to dinner or the cookout. And even as a midday snack! 👏🤤

healthy meal. perfect for vegetarians

🥗 A quick, easy, and delicious salad to brighten up your table!🍏 There are many variations you can try, such as adding parsley, raisins, apple, or even yogurt or mayonnaise!Week 18 with ingredient: cabbage#Calendar2024 #Monday