I'm trying to compose new toast recipes. I choose scallions because they go well with wasabi mayonnaise.Mayonnaise tames the heat of wasabi, so add more wasabi than you think. If you use about 2.5 teaspoons, you'll feel the heat. Adjust the amount of wasabi as you like. Recipe by Necchan

I wanted to come up with a new way of eating toast with spice. There are lots of recipes using mustard, black pepper or shichimi togarashi (chili pepper mix) so I thought, how about wasabi? I chose egg, which I thought would go well with wasabi.Since the egg, mayonnaise, and cheese make the flavor quite mild, you need to add an amount of wasabi that may make you think "wow, this much!?" in order to taste its spiciness. If you add about 2 1/2 teaspoons of paste (about 5 cm from a tube) you will finally start to taste the spiciness. Please adjust the amount to taste. For 1 slice. Recipe by Necchan

I thought, "I wanna try lots of different toast with miso!"The miso and honey are equal amounts. Please adjust the amount according to the size of your bread. Recipe by Nanakure-pu

When I went to take the jam out of the refrigerator, I saw the jar of iwanori (seaweed paste). I thought it might taste good on bread, so I tried it out. The taste wasn't so strong to the mayonnaise. I think next time, I might try adding chirimen jako.Adjust the ingredients to your liking.If you add too much mayonnaise, the flavor will be too weak. Recipe by Garumeri

Sometimes I want to eat this natto toast.The seasonings match the toast really well.If you worry about the calories, you can omit the margarine But adding it creates a richer flavor.If you're not a huge fan of natto, it will probably be easier to eat if you add more mayonnaise and margarine, and top with ketchup.Mixing mayonnaise with the natto prevents it from hardening. Even after toasting it, it remains fluffy. Recipe by Haruto mam

My husband came up with this idea and I tried it.Adjust the amount of soy sauce or soy sauce malt to your liking. Recipe by Donpintan

"Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little.The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven.#Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe

I saw sliced baguettes topped with tarako at a bakery sold as "Tara-Mayo."I don't really like baguettes, so I decided to try making it myself with sliced bread.I recommend spreading a decent amount of the sauce thickly on the bread, as opposed to a thin layer.Toast it until the surface of the taiko becomes crispy, so that it breaks when you bite into it.This goes amazingly with beer!Use cheap tarako. Recipe by Shijimi24

It reminds me of rice cakes, so I eat it often.You can also eat it without toasting it.If you add too much soy sauce, it'll be too salty to eat haha. Recipe by yakopuyo

There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love.This is easy. There's no need for any other ingredients. These ingredients alone are delicious.The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja-

I had leftover lettuce and crab stick salad, so I used it to make toast.It would also probably by nice without pizza cheese and toasted once so that the lettuce stays crisp. Recipe by bobitin