Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms.#Hokkaido #Japanese #easy

Wonderfully fresh curry soup.

I created this healthy dish without using ready-made curry roux.Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic.The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei

I made curry soup, which I've been wanting to try for a while with lots of daikon radish.(In the photo the daikon radish have sunk to the bottom... but there's a lot in there!)I think it should be nice with daikon radish leaves or spinach too.If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons.Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM

Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet.

This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables.

With kids it's difficult to find the time to go to a soup curry restaurant. So I tried making it at home, and it came out very tasty!!My husband asks me to make this about twice a month.There's a lot of ingredients, but you just add them all together so it's really simple. It maybe takes 30 minutes to make.If you don't add curry powder, it becomes even smoother.Cut back on the ketchup and vinegar for a less acidic, more mild taste.The chicken and soup can be frozen! It's better if you de-bone the chicken. For 2 servings. Recipe by Izumiuna

I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient.The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan

I made it subtly sweet so that it's also enjoyable for children.After you add milk, make sure not to heat too much after it comes to a boil.Add 1 teaspoon of sugar and taste before adding more. Recipe by Poron526

Modified from Mrsrachaelr's recipe. One of my favorites!!3 Smartpoints on Weight WatchersRice noodles are a great addition but add extra points too.