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Ingredients

8mins
2 plates
  1. 2large tomatoes, 1 large scotchbonnet & onion
  2. 3 tbspnleft over soup
  3. 1 tbspnvegetable oil
  4. 3indomie noodles
  5. Seasoning cube & spices with curry
  6. Fresh moringa

Cooking Instructions

8mins
  1. 1

    In a boiling water, add the soup, tomato, scotchbonnet & tomatoes, after 2mins, add up the noodles, stir & add the moringa.

  2. 2

    Allow it for 5mins & serve to enjoy

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Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
on
Kano State, Nigeria
Cooking is my pride & baking is my hobby.
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