Aloo Tomato sabzi
For this Aloo Tamatar subzi I would like to thank #Neha#Dua for the nice, easy and flavourful recipe.
The simple recipe is made with potato , tomato and minimal spices. The colour comes from deghi mirch powder and flavour from ghee and kasoori methi. This curry goes well with Roti , Paratha, Poori.
Aloo Tomato sabzi
For this Aloo Tamatar subzi I would like to thank #Neha#Dua for the nice, easy and flavourful recipe.
The simple recipe is made with potato , tomato and minimal spices. The colour comes from deghi mirch powder and flavour from ghee and kasoori methi. This curry goes well with Roti , Paratha, Poori.
Cooking Instructions
- 1
Wash,peel and chop potatoes into chunks. Boil in water with salt and turmeric powder.
- 2
Heat ghee in a kadhai. Add cumin seeds and allow to splutter.
- 3
Add green chili and ginger. Saute some second. Add red chili powder and saute.
- 4
Mix tomatoes and coriander powder and cook till oil separate.
- 5
Add the boiled potato chunks, saute. Add kasoori methi. Mix well.
Adjust water and bring to boil on medium flame for 8-10 minutes, covered.
- 6
Garnish with green coriander and serve with Roti and pickle.
Thanks
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