*CARROT RICE WITH VEGETABLES SAUCE*

Cooking Instructions
- 1
Zaki dora ruwa awuta idan yatafasa kiwanke shinkafa ki zuba
- 2
Sannan ki wanke carrots ki kankare bayansa ki grating dinsa then keep aside
- 3
Kiduba shinkafan idan ta dahu (ba luguf ba)ki tace sannan ki daurayeta da ruwan sanyi
- 4
Seki maidata tukunya ki kawo carrots din da kika gurza kizuba ki jujjuya sosae seki rufe ki maida kan wuta(low heat)ta turara,in tayi ki kwashe kisa a flask
- 5
For the veg sauce;
- 6
Zaki wanke ki gyara kayan miyanki da albasa daya,tafarnuwa da er citta ki jajjaga ki kwashe....shi kuma tumatir ki yanka shi kanana ki hade shi cikin jajjagen kayan miyan ki juya
- 7
Sannan ki tafasa nama da kayan kamshi ki soya sama-sama
- 8
Kisa mai a tukunya da er albasa inya soyu ki juye kayan miyanki idan ruwan jiki ya tsotse(ya soyu buh ba ssae b) ki zuba seasoning nd spice ki juya...kikawo naman ki zuba ki rufe
- 9
Kiyanka albasa daya kanana, cabbage ma ki yanka madaidaita...sannan kiwanke peas ki zuba a miyan, onion da cabbage ki juya ki rufe na en mintuna in yayi ki sauke....enjoy!
~note:ki tabbata kin bude cikin kayan miya kin gyara cx na yanxu zaki gansa fresh amma wani kina budawa zakiga tsutsa
Similar Recipes
-
Shredded beef sauce with white rice Shredded beef sauce with white rice
Shredded beef sauce with white rice Aisha Aliyu -
Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce
I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) -
Aubergine Sauce with Saffron Rice Aubergine Sauce with Saffron Rice
This may be the most awesome dish I've ever made: it's spicy, sweet and tangy. There are quite a few steps and ingredients but it is well worth it. The saffron-berry rice compliments the vegetable sauce perfectly red.queen -
taisen's spicy shrimp sauce over rice taisen's spicy shrimp sauce over rice
I tried this as an experiment and loved it. I did make mine a bit to spicy so I added more rice and a bit of butter to help. taisen76 -
Burnt Garlic Mushroom Fried Rice without Sauce Burnt Garlic Mushroom Fried Rice without Sauce
#GA4#week24#clue_Garlic#friedrice😋Wanted to prepare a easy & quick lunch recipe, And ended up making Burnt Garlic Mushroom Fried Rice recipe without any sauces. 😍👉🏻Fried rice recipe: https://youtu.be/kVnvOW1xJsc👉🏻No deep fry Broccoli 65 recipe : https://youtu.be/BPo-YxyMO4sThe real flavour of veggies🫑 gives amazing taste to this fried rice. Helps in weight loss & also healthier than take out. Perfect for quick weekend lunch👍🏻 Add any veggies of choice, and you are good to go. Served with no deep fry Broccoli 65(no air fryer). Recipe link added. Indu Shruthi -
Baked Rice With Tomato Sauce and Cheese Baked Rice With Tomato Sauce and Cheese
Make a different thing is very interesting, and also because i love to try and learn something new , something different so this is what i got.Cheesy and tasty baked rice . I used Japanese rice. It is very nice to serve directly after bake.#mycookbook Foodielover -
Crispy Rice with Easy Spring Cabbage Ankake Sauce Crispy Rice with Easy Spring Cabbage Ankake Sauce
I messed up when cooking some rice and it didn't taste very good. So I turned it into crispy rice with ankake to disguise it.Of course, if you have delicious freshly cooked rice, you can use it with this dish as-is.Mix the ingredients together before adding to the frying pan so that you don't have to worry about burning anything.You can use any meat or veggies that you have in your fridge!!For the yakisoba version, I used pork instead of beef, Chinese garlic chives instead of snow peas, and I forgot to add the carrots and shimeji mushrooms. Recipe by Mine neko cookpad.japan -
Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Kitsuné Rice Bowl with Curry Sauce and Fried Tofu
Fried bean curd cooked in a sweet-savory sauce on rice (called kitsune-don) is delicious and I love it, but I thought that in the summer months when appetites are lagging something spicy like this would be better. My husband really liked it so I decided to upload it here!You can freeze aburaage (fried flat tofu), so it's useful to keep stocked. I make the sauce with dashi stock so it's not that spicy. It's also good on top of udon noodles. Recipe by pappatyan cookpad.japan -
Rice, chicken, potatoes and Sauteéd veggies in soy sauce Rice, chicken, potatoes and Sauteéd veggies in soy sauce
I wanted an Asian dish but had to work with what I had at hand. It has a nice soy taste and plenty of meat. Could use more potatoes. The bbq sauce gives it a sweet taste. bricox45 -
Singapore Chicken Rice with Ginger Sauce Singapore Chicken Rice with Ginger Sauce
The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri cookpad.japan
More Recipes
Comments (4)
Nama and
Scotch bonnet