I recreated a dish I've had at a restaurant.Add the flavoring ingredient to the taco meat mixture once the onions have cooked through. The onions will lose its harshness and become sweet.You could also top with fried or poached eggs or melting cheese. Recipe by hiro kitchen

Dad seemed to crave taco rice from Okinawa♪Watch the water level when cooking down the meat, so that it doesn't become too dry. We scatter chopped red-leaf lettuce and julienned cheddar cheese on top.Use as much cheese as you prefer, but it's best to top it over rice so that it melts.Use a pork-beef blend if you prefer. Recipe by Tamutarou

Add some bamboo shoots for their crunchy texture, and drain off the fat that comes out of the meat to make this dish healthy.If you don't want to bother making the meat sauce, just use canned meat sauce and add some herbs, spices and a can of tomato and cook it down.As for the seasoning, as long as you taste as you adjust, it will turn out pretty well even if you don't measure properly - that's the good thing about taco rice. Recipe by pegupepepe

Though it doesn't look like it, this is a kind of 'fusion' food that's from Okinawa. This came from American influence from the military base there. It's really yummy so you should try it once!

Even vegetarians like eating taco rice!So I decided to re-arrange a taco rice recipe by Kentatrou (a famous chef in Japan) to make it suitable for vegetarians.Mountains of vegetables make this a really healthy dish.You can make this dish without the mixes they sell in shops!This recipe contains lots of fresh vegetables so I think it's better to have a strong flavoured "meat".If you like cilantro, feel free to add it in; it'll give the dish a nice kick.Finely chopped koya tofu and vegetables can also be used in keema curry and veggie meat sauce.Try adding a variety of vegetables until you find the combination that's right for you. Recipe by suziehippy

An old family recipe feel free add things that you and your family likes. Makes a lot!!!

I have tried to make taco rice several times. I place a fried egg on top like a Loco Moco dish. I call this 'taco rice' since this rice is topped with taco filling. You can make this dish easily with the ingredients you usually have in your fridge.If you prefer a stronger flavour, serve this with ketchup and sweet chilli sauce. It will give this dish a rich flavour. There are different sweet and hot chilli sauces, so use your preferred choice. You can also use minced pork for this dish. For 2 servings. Recipe by sanpinpon

Do you know that taco rice is invented in Japan?As we love rice, why don’t we change the tortillas to rice?? That’s how it became one of the soul food in Okinawa and it’s as good as normal taco so give it a try!

I made this for lunch when my friend came to visit. Recipe by kyonmi

I made taco rice for my bento and had some left over. Recipe by yukiputaro

For a long time, I've made a delicious dry curry using tofu instead of rice, so I thought that I would try it with taco flavoring.-Stir-fry the tofu until it becomes crumbly like ground meat.-If there's a lot of moisture, stir-fry over medium~high heat. Recipe by Ayumeshi

Just used up some leftover peppers and other ingredients I had on hand to make this wonderful dish 😉