Pork Shrimp and Spinach Dumpling

Name: Pork Shrimp and Spinach Dumpling
Cuisine: American
Ingredients: Half kg spinach; 1 egg; 250 g shrimp; 500 g minved pork; Salt; White pepper; Flour

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Halfkg spinach
1egg
250 gshrimp
500 gminved pork
Salt
White pepper
Flour

Cooking Instructions

1

Wash spinach and rinse the water then chopped into small pieces.Same with shrimp minced it.Then mix all together add egg flour sat and white pepper.Put in a strainer just in case there is a liquid it will drop.
2

Prepare the wrapper and scoop one tsp muxture and wrap.When finished place it in the freezer to harden.Then transfer in a box or ziplock for later use if want to cook.
3

Can cook for breakfast just dip in soy saiuce or add in noodles soup

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Comments

Written by

Meme @emie10

on February 25, 2021 05:37

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook.😊😊

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