Cooking Instructions
- 1
Ptepare a bowl put in four baking powder raisens and salt then mix it properly.Then.add the wet ingredients eggs fresh milk and butter then mix well.
- 2
Transfer to a baking container then bake in.preheat oven at 180c for 30 mins.
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Banana Bread


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When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!


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it tastes amazing, it is nice and moist.


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Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week? 🤓This Classic Banana Bread is perfectly light sweet, moist, and full of flavor! Perfect for breakfast or dessert! You can use brown sugar instead of white (which makes a denser, moister bread).


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Banana Bread
Yum?!


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Simple and easy to make, the most moist banana bread. Use overripe banana for the best texture. Great with coffee or tea.


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Banana bread! How much more comforting can it get to have a warm slice of freshly baked banana bread??


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I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!


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Best eaten with vanilla ice-cream or with coffee.


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ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor!


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Yummy yummy


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Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.


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My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it!


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this recipe its just yummy something quick to do


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Super tasty, great for breakfast. I topped with peanut butter, walnuts, and almonds.

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