Banana Bread
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Steven Harris“Just added nuts...” -
mama9601“This recipe is very easy to follow! Cool down quick! I can’t wait to try a piece (or more...?)” -
Dustin Peterson“Smells delicious just have to let it cool now” -
cpike9611@yahoo.com“Just came out have to wait a while” -
Josephine Maloney“The best!” -
BigRed1911“This turned out to be a great recipe!!!!”
icancervive10 @cook_3379905
For a fun twist, add nuts or raisins or chocolate chips!
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 375°
- 2
Beat butter and sugar together until fluffy
- 3
And beaten eggs and mix
- 4
Mix soda into 3 Tbsp hot water and add to sugar mix. Blend well.
- 5
Add 1 cup flour and salt, blend.
- 6
Mash bananas and add to mixture, blend.
- 7
Add remaining flour and vanilla. Blend well.
- 8
Beat sugar, butter and eggs until well mixed.
- 9
Pour into greased loaf pan.
- 10
Bake for 45 minutes
- 11
Cool in pan, then move to wire cooling rack until cooled completely.
- 12
Store in an airtight container.
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Written by
Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.
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