I uploaded this recipe because I baked these cookies as a present for my friend who loves chocolate.When I made the dough with cocoa powder, I used 90 g of cake flour and 12 g of cocoa powder.When you cut the dough, if it breaks apart because the knife is touching the chocolate chips, just fix the shapes a little bit by hand. Alternatively, you can cut out shapes with cookie cutters. Recipe by nyonta

Classic chocolate chip cookies with almond flour for extra crispiness. They make a delightful gift. I've adjusted the quantities slightly.The story behind this recipeI created this recipe to make a gift for a friend who loves chocolate.

There are people who want soft chocolate chip cookies and some who prefer crispy, this is for the crispy chocolate chip cookie lover!!

I tried so many time to make a perfect crunchy chocolate chip cookies. It was nice try but after A few time of "just nice result", i came out with some self adjustment of the actual recipe. & it's perfect just like i want.With this recipe, u can also replace chocolate chips with nuts, raisins or maybe m&m.

I thought that making cookies with the soft dough from "Chocolate x Almond Chocolate Muffins"would turn out really crusty.Do not knead the dough. Recipe by Ayuna

I make these chocolate chip cookies every Valentine's Day.Add the egg a little at a time and stir very well after each addition. You want to make sure the egg is completely incorporated into the margarine. Recipe by Old Moon

I've been using this recipe for about 30 years. These are American-style cookies that make you want to drink a cold glass of milk with them.The origin of this recipeI think the first time I made these was when I was a middle school student living in Canada, following a book. Since then, I've made my own adjustments and have been using this recipe ever since.

Every time we go to Subway, my husband insists on having their cookies. Today, while buying almond flour, I suddenly thought, since he loves them so much, why not make them myself? At least I'll know exactly what's in them.Tips:1. Make sure to whip the butter until it's creamy; this will make the cookies crisp.2. Adjust the baking time according to your preference (bake shorter for softer cookies, longer for crispier ones).3. Use semi-sweet chocolate chips or baking chocolate to prevent them from melting too much during baking.Thoughts:This recipe was adapted from a blog I found online, but I made some changes to reduce the butter and increase the flour because I didn't want them too greasy. If you don't like them too sweet, you can also omit the chocolate chips. It's a simple cookie baking recipe.

These are quick, easy, and delicious

Hope you like them.