Crusty Chocolate Chip Cookies
I thought that making cookies with the soft dough from "Chocolate x Almond Chocolate Muffins"would turn out really crusty.
Do not knead the dough. Recipe by Ayuna
Crusty Chocolate Chip Cookies
I thought that making cookies with the soft dough from "Chocolate x Almond Chocolate Muffins"would turn out really crusty.
Do not knead the dough. Recipe by Ayuna
Cooking Instructions
- 1
Combine and sift all ingredients marked with a ★.
- 2
Microwave the margarine for 40 seconds and transfer to a bowl. Add the white sugar and mix well. (The mixture can be slightly lumpy at this point.)
- 3
Add the vegetable oil and mix well with a whisk until smooth.
- 4
Add beaten eggs in 3 batches. Mix with each addition.
- 5
Mix in the sifted dry ingredients. Using a rubber spatula, fold in the dough from the bottom of the bowl. Add the chocolate chips before the dough becomes completely smooth.
- 6
Using a spoon, drop the cookie dough onto a baking tray lined with parchment paper. Arrange the cookies with decent space between them.
- 7
Bake in a 160℃ preheated oven for 30 minutes. Let them cool on a rack to finish.
- 8
You could also bake the remaining dough in a toaster oven. Bake at 1000 W for 5 minutes, flip them over, then bake for another 2 minutes.
- 9
Add milk to make muffins: See.
https://cookpad.wasmer.app/us/recipes/146238-chocolate-x-almond-chocolate-muffins
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