Cookies

I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. You can use sprinkles to decorate the cookies.

I wanted to make something festive for my husband to take to work..big hit!!

Every year around Christmas season with my family, we decorate these cookies. You'll get sick of decorating them by nights end because the recipe yields about 6 dozen! But they're really good cookies if I say so myself!! Thanks to my photographer hubby Mike to always make a nice picture out of something so simple!

I love to have something sweet to eat with my every evening hot tea, so I am sharing with you my easy cookies recipe

I have a love hate relationship with the cookie.. They're so good, but I find them very fiddly to make. As usual, thanks to hubby for photography❤️

These smells bring us a little closer to Christmas. I had wanted to make these cookies for a long time and taking advantage of the fact that I had a dinner with some friends, I made them to give them as gifts. I have made holes in the top so that they can be hung from the Christmas tree too

Found this recipe online when I wanted something baked and chocolatety with walnuts. Makes around 18 cookies

I wanted something sweet, so I combined what I had, made some changes to 2 different recipes, and this is what I came up with! Their nice and soft, with just the right amount of sweetness to them.

I wanted to make a simple cookie, so I made my own version of something in a cookbook. Recipe by Yuuyuu0221

Butter cookies recipe with three different flavors: plain, chocolate, and matcha green tea. There are three flavor combinations and my favorite is the chocolate and matcha one. Feel free to customize the flavor to your liking :)

On a lazy day i tend to bake these cookies they consume less time, less sugar delicious indeed😋🤗

I created this recipe because I wanted to make my own rice flour cookies.They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it.You don't need to let the dough sit in the fridge! You can cut out shapes right away.Sift the rice flour in advance. Recipe by karisuma.