New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce
I made this because I wanted to eat new potatoes with bacon.
The amount of salt in the butter and bacon will vary, so start with just 1 teaspoon of soy sauce and work from there.
I used a pre-sliced pack of butter with each slice being 8 g. 1 teaspoon of soy sauce was enough. Recipe by Ramune iRo
New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce
I made this because I wanted to eat new potatoes with bacon.
The amount of salt in the butter and bacon will vary, so start with just 1 teaspoon of soy sauce and work from there.
I used a pre-sliced pack of butter with each slice being 8 g. 1 teaspoon of soy sauce was enough. Recipe by Ramune iRo
Cooking Instructions
- 1
Wash the potatoes well. Cut into 8 slices with the skin. Microwave for 3 minutes at 500 W. Once a toothpick can easily poke through the thicker sections, they're ready.
- 2
Slice the bacon into 2 cm wide pieces. The width can be any size you want. The bacon will be easier to cook if you separate all the pieces rather than cooking them stacked.
- 3
Add 2 cubes of butter (16 g) to a frying pan on medium heat, being careful not to burn it. The photo shows the frying pan warming up.
- 4
Once the frying pan has heated, add the bacon from Step 2.
- 5
Once the bacon has become somewhat crispy, add the potatoes.
- 6
Add the potatoes from Step 1 along with the corn. Cook them all together. If the corn begins to jump out of the pan, lower the heat.
- 7
Once the potatoes have become lightly browned, If you have the time and would like the potatoes and bacon to brown some more, it will be easy to do.
- 8
Add the soy sauce and cook until slightly browned. Stop the heat. Since the potatoes are cooked in Step 1, it's okay to just lightly cook at this point.
- 9
Transfer everything to a plate and place 1 cube of butter (8 g - listed in the ingredients!) in the center. Garnish with dried parsley to finish!
- 10
I like to add the butter and melt it while mixing it in when I eat these, but if you don't want to, you can use all 3 cubes of butter (24 g = 2 tablespoons) in Step 3.
- 11
The microwave cooking time in Step 1 will vary depending on your microwave, so adjust accordingly. The white part in the main photo is butter...not mayonnaise, haha.
- 12
- 13
If you're using canned corn, drain the water from the corn before Step 1.
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