Found in a taste of home cooking book!

I had a lot of leftover condensed milk, so I put it in the cookies. They were very delicious.The baking time differs depending on the oven, so check on them occasionally. If you don't have time, you can skip putting the dough into the freezer after Step 3, and cut out shapes with cookie cutters. It's a little bit hard to handle, so I suggest you do that on plastic wrap. Recipe by Orenjiringu

Delicious, crisp cookies;, if you're a fan of the gingersnaps in the grocery store, you'll love this recipe!!

This is a chewy cookie and with the added addition of crunchy toffee chunks and little crispy bits it is a great contrast of flavors!

Taste Of Home

We figured out that our child was allergic to eggs. So I started making homemade snacks. This time, I used margarine for an inexpensive, but tasty cookie I came up with an easy to make delicious cookie that can be fun making with small children and has minimal clean up.The key is that the margarine sticks evenly to the inside of the bag in Step 1. This makes it easy to blend when adding the shaken flour They will be soft fresh from the oven, so store them once they cool to a crisp finish Any type of sugar is fine, but powdered sugar gives them an enhanced crispness!! Recipe by Yuzuccho

This cookie recipe has a high proportion of butter so they will spread out to be very thin and crisp. You can reduce the butter up to half for an even crispier cookie. When you bake, dough will spread out quite a bit, so give each cookie plenty of room to avoid them sticking together.

I made this recipe for a fellow Cookpad user (who likes cocoa and chocolate) to thank her for using 100 of my recipes. Here's another one for her!Don't put too much cocoa in the dough as it burns easily (I use 10g).If you flatten the cookies too much, they will burn easily, so make them on the thick side. (They look nicer baked them as balls.)The cookies are soft right out of the oven, but will be firm and crispy once they cool. Recipe by ko-ko

At home or at my friend's house, I wanted to make homemade sweets that won't crumble.The cooking times vary, so adjust accordingly as the cookies may burn. If some are cooked and others are not, change their placement in your oven. For 16 3 cm [1.2 in] diameter cookies. Recipe by Aoisaru

In the center of this buttery crisp edged cookie is a dark chocolate mint filled Hershey kiss candy for a refreshing soft minty center. It's also drizzled with a creamy mint drizzle to provide chocolate mint in every bite!

Kinako and adzuki go really well together.-If the dough in Step 3 is too crumbly and will not come together, push it down firmly when you wrap it in plastic wrap in Step 4. It will come together.-If the dough crumbles when you cut the cookies in Step 5, just use your fingers to repair. Recipe by nasubeam

I had a craving for a healthy way to consume kinako, so thought of baking them in cookies.Since I was concerned about calories, I made them without using any butter or eggs.I incorporated environmentally conscious ideas to save on water by reducing the clean up and keeping my hands from getting dirty.As a result, all I had to clean was the knife I used to cut the cookie dough.Be sure to re-use the parchment paper you lined the baking sheet with, too! You can re-use it more than once. For 20 cookies. Recipe by Mihasu