Bread wid sesame (ridi)
Cooking Instructions
- 1
In a large bowl mix the flour, salt together dissolve the yeast sugar in warm water for 5-10 minutes
- 2
Gradually add the flour, one cup at a time to the liquid and mix throughly until the dough pulls away from d sides of the bowl
- 3
Turn the dough out onto a floured surface to knead, put flour on your kneading surface to prevent sticking
- 4
Let the dough rest and grease a bowl with oil cover it wid towel nd keep warm until the dough doubles about 1to 2 hours
- 5
Rise the baking pan wid oil or butter nd sprinkle flour over it
- 6
Then divide the dough by making balls nd put the sesame
- 7
Cover it wid kitchen towel for 30 to 40 minutes to double it size
- 8
After it double size
- 9
Bake in a low heat for 30 to 45 minutes until the loaves are golden brown
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