＊Easy Delicious and Addictive! Tuna & Cucumber＊

I first had this in Mexico and now I make it all the time! It's delicious, healthy and easy! 😋

My mother-in-law grows her own bitter melons, and she taught me this recipe. I gobbled it all up since it's not bitter at all. It's great for kids, too!The key is to remove the pith thoroughly, and to slice the bitter melon pretty thin. Recipe by abccom

I was given a pile of cucumbers, and I needed to use them up!It doesn't matter whether you use 1 cucumber or 5, a full can of tuna or half, to the sauce, it will be tasty however you make it. Recipe by Zayumi

I couldn't go shopping, and I wanted to make something to eat... but I only had half an onion and cabbage in the refrigerator...I added canned tuna, which my son loves, to make fried rice and he loved it.Since then it's become one of his favorite recipes.Chop up the core of the cabbage leaves and add it to the stir fry to add sweetness and flavor.If you don't have canned tuna, try with imitation crab sticks!Add coarsely ground black pepper to the finished fried rice to add a nice bite. For 4 servings. Recipe by Kenkunno mama

Since I was chosen as a tester for "Kirin's wine-based cocktail", I came up with a recipe that goes well with it, and I would like to share this dip which is our family's staple appetizer.I love both tuna and avocado and came up with this easy recipe. The ponzu is the secret ingredient!Please try it over rice as in Step 5.-Ripened avocado will taste better.-Lemon juice is used to prevent the avocado from discoloring and also to pre-season it. I sprinkled on 5 drops of Pokka brand's lemon juice.-Since it's an easy and quick recipe, there is no hint in particular. Recipe by melonty

I use this combination of flavors a lot, so I thought it would go well with spinach too.It's delicious when freshy made, but it's even better if you chill it in the refrigerator and allow the flavors to penetrate.You can remove the scum after microwaving if you prefer, but I don't mind it so I don't do anything. Recipe by Chopin1809

I wanted to transform a cheap cut of maguro delicious.After bringing the soy sauce and mirin to a boil, make sure to cool it down.Use hon-mirin. You can make this with mirin seasoning, but hon-mirin tastes better. Recipe by pampukin

I like eating tomatoes with ponzu and sesame oil, so I used them to make a pasta.It's refreshing so you can eat a lot of tomatoes in this dish. It became a perfect pasta for summer, so I uploaded the recipe.This is a recent favourite of mine.*I used 1.4 mm thick pasta this time. Thin pasta is recommended.Marinate a tomato in the ingredients and let it chill in the fridge for about 30 minutes. It increases the sweetness and umami. If you don't have time, you can mix the marinade with pasta right away. Recipe by Komomomomo

delish and easy! even if you are not a big tuna person.

I wanted to use up some leftover tuna and cucumber and came up with this dish.Please adjust the flavoring ingredient amounts to your liking. For 2 servings. Recipe by annnnn

I wanted to have pasta, but I didn't have any canned tomatoes or tarako... that's how I came up with this recipe.Add plenty of sesame seeds and green onions for the best flavor.It's also good with some mayonnaise.You can use mentsuyu sauce or yakiniku sauce instead of the soy sauce, if you'd like! For 1 serving. Recipe by Sunu-pi-z

My mother used to make this refreshing salad a lot during the summer.I couldn't stop eating it! When I was a child, I became able to eat eggplant and raw onions because of this dish.I recommend using lots of eggplants! They shrink in volume during cooking, so and amount that seems like too much should be just right!Chill the dish well in the refrigerator before eating during the summer. For 2 servings. Recipe by Marrietty

My grandma used to make this dish. It was delicious, so I wrote up the recipe. For 3 servings. Recipe by Saboten

I usually have tuna salad ready for my week for a quick snack on crackers or a sandwich for lunch. But I was getting a little tired of the same old tuna salad with mayo, etc. I thought, I make a really good Asian Cucumber Salad...what if I combined the two!?! So, after adjusting everything to include the tuna and not overpower that flavor, I think this works really nicely and is a refreshing change of pace.

This is my oldest sons fav lunch, he likes it on toasted bread.

These sandwiches feature crunchy cucumbers and creamy tuna mayo. They are easy to make and look beautiful when sliced! Recipe background: I made this at my husband's request, as he prefers thinly sliced cucumbers over thicker ones.

When you ain't got no time to cook in the morning, but you wanna get full. Just cook this! If you add lettuce and some sliced olive, it would be more delicious.

Looking for a non carb tuna salad lunch! This is it!

Thank you for making this a favorite! This is a refreshing salad with mayo and ponzu that you can enjoy in large servings! Highly recommended when you have a rich main dish.Origin of this recipeI adapted a recipe a friend taught me! It turned out delicious with canned tuna I had in stock.

In the summer, when you don't want to cook but crave some meat flavor, this is a great little dish. If the onions are too pungent after mixing, refrigerate for a few hours before eating. It can be a handy side dish to keep in the fridge.

I wanted to make some delicious pasta with tomatoes and tuna. This pasta is absolutely divine!! You must try this!!Don't burn the garlic! Please adjust the amount of salt for the sauce. I usually add 1/2 teaspoon plus extra. Add veggies like eggplants Also goes well with ham and/or bacon instead of tuna. Go ahead and try different variations. For 3 servings. Recipe by A.Honotan

I wanted to make a bangbangji like dish, so I came up with this. Now it's part of our family's regular rotation.There's nothing to this recipe. Just be careful not to overcook the chicken tenders. For 2 servings. Recipe by Chiton

The Japanese-style tuna + avocado poke I always make felt like it was lacking in substance, so I tried it in a Korean style. I borrowed the yukke sauce from other users' recipes.It looks like adding cucumbers in the summer is pretty popular! Thanks to everyone who gave feedback. Recipe by *usako*

This dish is a great way to get kids to eat vegetables, and it's beneficial for adults too. You can store it in the fridge for a week, but if you add pineapple, it will last about 2-3 days. It's easy to make, delicious, and nutritious.

Tuna is such an underrated food. You can add anything you like and it becomes transformed. 😎😋 I love to have mine like a dip with Cape Cod Kettle Chips.

◆A big thank you to 1,000 people for making this recipe popular◆ This salad is like Bang Bang Chicken☆ It's very delicious! Make a lot and enjoy it♪The origin of this recipeI wanted to make a 'Bang Bang Chicken-style chicken tender salad'. Now it's a staple in our home☆

This is one of my go-to recipes. Whenever my mother went out at night, she left this for dinner... it's no exaggeration to say that I grew up eating this.I didn't add mayonnaise before. It taste richer if you add it, but you can leave it out if you prefer! It's a very hearty rice dish, so you only need to make a vegetable soup for a satisfying meal! For a 20 cm [7.9 in] diameter cake mold worth. Recipe by orange*

My family eat a lot of raw onion salad for our health, since raw onions are supposed to be good for you. Our two favorites are sliced onion salad and this tuna salad.The onion is soaked in water to remove the harshness, but it'll lose its nutrients if you soak it for too long, so soak it for about 2 to 3 minutes. For 3 to 4 servings. Recipe by FarmersK

I learned a recipe like this a long time ago in cooking school. It's an elegant little salad you can make with everyday ingredients.Use great tasting tomatoes. If you aren't confident that you can slice your tomatoes cleanly, using a serrated bread will make it easier. The parsley will change color if you mix it into the dressing, so it's best to add it just before serving. For 2 servings. Recipe by Setsubunhijiki

A familiar name for this dish is 'gratin.'This cheesy dish is perfect for making in large quantities and is great for home parties.The origin of this recipe:This dish was introduced as a Canadian newlywed's breakfast on the MBS show 'Shittoko' in the segment 'World Breakfasts.'With a cheesy white sauce, it's bound to be delicious! I recreated it in my own style.You can arrange the ingredients in various ways to make it suitable for a café-style solo meal or a home party. It's a versatile dish!