My Granny's Kenchin Soup with Dumplings
My mother's dumpling soup is very tasty so I wanted to have a go to make mine.
Don't cook too many dumplings at same time.
Some pots will make the dumplings at the bottom. In that case use a spatula to remove the dumplings. Recipe by Jini-
My Granny's Kenchin Soup with Dumplings
My mother's dumpling soup is very tasty so I wanted to have a go to make mine.
Don't cook too many dumplings at same time.
Some pots will make the dumplings at the bottom. In that case use a spatula to remove the dumplings. Recipe by Jini-
Cooking Instructions
- 1
Konnyaku is already prepared normally but rub it with salt and rinse to avoid bitterness.
- 2
Tear the konnyaku into bite-sized pieces. If you get non-prepared one blanch quickly.
- 3
Peel the taro potatoes and cut the other vegetables into bite-sized. Scrape the burdock peel and slice thinly. Soak in water.
- 4
Put the flour and water in an air-tight container and mix well.
- 5
The texture of the dumplings is like this in this photo. Let chill in the fridge.
- 6
Heat the oil in a pan and fry the pork until nicely browned.
- 7
Add the vegetables except the komatsuna leaves and fry.
- 8
After frying pour over water to cover the ingredients in the pan.
- 9
Add the Japanese dashi stock powder and soy sauce. Turn off the heat.
- 10
Take out the dumpling batter from the fridge. Drop the batter gently into boiling water.
- 11
When the dumplings come to the surface they are done. Take out the dumplings from the boiling water and let chill in ice-cold water.
- 12
Start to heat Step 9 again and add the komatsuna leaves and dumplings to warm through.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Miso Soup with Mochi Dumplings Miso Soup with Mochi Dumplings
My mother used to make this soup for me. She used to put some frozen bamboo shoots in this.If the dashi has reduced too much at Step 4, add some water or more dashi. Please adjust the amount of miso to your taste. For 4 servings. Recipe by Koutarochan
-
Rustic Pork Miso Soup with Dumplings Rustic Pork Miso Soup with Dumplings
My husband was so disappointed at the soup he bought from a soup stall, so I made this for him.Cook the dumplings separately, otherwise the soup will be too cloudy and starchy,When you put the dumplings with a spoon in the boiled water, they slide off easily from the spoon.After adding miso, don't cook for too long. Recipe by @LECHE. -
Kabocha Squash Dumpling Soup Kabocha Squash Dumpling Soup
I ate this a lot when I was a child. It's a great way to have kabocha squash.Adjust the amount of katakuriko depending on how watery the kabocha squash is. If you like a very thick texture, I recommend adding a lot of it. This is a very filling kenchin soup, so think of it as a side dish. For 2 servings. Recipe by Yo-tan -
Milk Miso Soup With Rice Flour Dumplings Milk Miso Soup With Rice Flour Dumplings
I wanted to make a simple yet hearty soup with suiton (wheat dumplings) for the cold-weather, using just a few ingredients that the children would love.From Step 7 on, make sure the soup doesn't come to a boil by heating over low.In Step 8, the photo features dropping in the dough with one spoon because I was holding the camera in the other hand, but it's easier to do if you use two spoons. For 4 servings. Recipe by caramel-cookie -
California Farm Liver Dumpling Soup California Farm Liver Dumpling Soup
As students in Vienna, Austria, we would go to the local restaurant after closing time, where they served a delicious leftover liver dumpling soup that is a meal in itself. Strong, rich broth, flavorful meatball dumplings that dont have a liver flavor at all. The secret is using fresh full milk in the recipe.
-
Delicious Gyoza Dumplings in Soup Delicious Gyoza Dumplings in Soup
The gyoza dumplings I ate at a restaurant didn't have Chinese chives, but we have to have them in ours at our house!!You don't have to add the grilled and minced chicken. The gyoza dumplings without it are just as good. However, using the grilled chicken will definitely add more texture and a better fragrance!! Please give it a try! For 4 servings. Recipe by Tankotankichi -
Suiton Dumpling Soup With Pork Suiton Dumpling Soup With Pork
Add whatever vegetables, meat or fish you like!! Recipe by monemaruku -
Lotus Root Dumplings (Clear Soup Version) Lotus Root Dumplings (Clear Soup Version)
My mother taught me this recipe, but I used shiitake mushrooms instead of shrimp so that vegetarians could eat it too, and I also omitted the egg white in the original recipe.The key is to put just a little bit of grated ginger (including the juice), but if you use too much it will be too strong so watch out (you can use grated ginger from a tube). After you have grated most of the lotus root, chop up the last little bit left and add it too. Coat the Step 7 dumplings in katakuriko, deep fry them and serve them with a thickened ankake sauce for a delicious variation.. Recipe by Saishokubeginnernano -
Dumpling soup in miso broth Dumpling soup in miso broth
This dish was inspired by a Bon Appetit vid I watched recently where Zaynab Issa made a 5-ingredient soup featuring store bought dumplings. I've always steamed or fried my dumplings (known in our house as pot stickers), so this came as a revelation. I immediately turned to my Asian food guru-of-the-moment (a.k.a. Marion Grasby) to see if she's made one, and it turned out she has. And so, armed with these two sources, I cobbled up my own pot of soup using techniques from each. The result was warm, soothing, light yet satisfying, and totally wonderful on a cold January night.
-
Un-freakin-believable Chicken and Dumpling Soup Un-freakin-believable Chicken and Dumpling Soup
This soup is so good, it should be federally regulated. Then again, regulations tend to make good things bad, so let's just keep this soup a secret.
-
California Farm Chicken Liver Dumpling Matzo Soup with Croutons California Farm Chicken Liver Dumpling Matzo Soup with Croutons
The perfect student dinner dish, only an inexpensive carbon steel wok needed and an electric hot plate.This was originally a dish from the city of Vienna. After restaurant kitchens close there at night, they used to mix leftover bread or Matzo crackers with perishable leftover meats like chicken livers, added onions and made dumplings for soup to serve the next day. At night, students could get a bowl of liver dumpling soup at the kitchen back door for 25 cents.#GoldenApron23 -
Xiaolongbao (Chinese Soup Dumplings) Xiaolongbao (Chinese Soup Dumplings)
I made this for a friend when she came over for an overnight visit.Roll out the skins so that they are a little thicker in the middle and thinner along the edges to prevent tearing when making the dumplings! For 10 dumplings. Recipe by monemaruku
More Recipes
- Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs
- Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper
- Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato
- Temari Sushi For Girl's Day Festival and Parties
- Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day
- Somen Noodles with an Poached Egg
- Suiton Dumpling Soup With Pork
- Udon Noodles With Meat In Only 3 Minutes
- Easy Clear Soup Made with Shio-Konbu
- Somen Noodles with Wakame Soup
Comments