Open in Cookpad AppCooking Instructions
- 1
In a bowl put in your oil, eggs, vanilla and sugar. Mix
- 2
In a separate bowl, sieve your flour and baking powder, you can add preservatives if you wish. Add the dry ingredients into the wet ingredients bit by bit until properly combined
- 3
Add the grated carrots. You can still use half a cup or more than a cup. Mix until properly combined
- 4
Pour your mixture into a baking pan, ensure you grease with butter and dust with flour. I baked for an hour on a medium heat using an oven attached to a gas
- 5
After removing the cake from the oven, allow it to cool by covering it with nylon or towel. You can eat your cake without a topping or you can quickly make chocolate ganache or butter icing to decorate your cake.....you can see my carrot cake all covered with chocolate ganache...am a chocolate lover
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