Cafe Au Lait Bread

This is my spin on 'Milky Hearth Bread.' The is great with a cup of coffee.If the caramels are small, then add more. They will melt nicely if you cut them up small.Cut deep slits into the loaf (to the point where you just barely avoid cutting all the way through).Check the shape of the loaf from the center, and reshape it from the sides if necessary. Recipe by Yuribo

I've never had flavoured bread rolls with granulated sugar on top before...Before the second rising, please shape a more slim shape than in the image. For 5 rolls. Recipe by Mamyuchoko

Don't you sometimes just want to eat a grown-up flavored steamed bread? I was always thinking about making something like that, but didn't quite go through with it. With this combination of ingredients you can enjoy them with your children too. If you love coffee, you can add more to make it even more bitter. This is a simple and basic recipe, so please add your own variations and have fun.I added richness by using light brown sugar. Just like plain steamed bread, make sure not up over mix it, be sure to use a cloth, and please steam at a high heat. Please make sure to dissolve the coffee well. The size of each steamer varies from store to store, so place that in a pot, civet with a plate, and you should be good to go.(Recipe by Shirufi-)

Homemade a loaf of coffee bread! A coffee-flavored moist and soft bread with plenty of chocolate chips. Melted chocolate goes well with fluffy coffee bread. You can replace chocolate chips with chopped chocolate.

I wanted a different spin on my usual cafe au lait and sprinkled cinnamon that I had just bought and it was great.・Mix in the cinnamon before adding the hot water, to prevent clumping.・As for the bitterness of the coffee, alter it to suit your preferences. Personally I like bitter coffee. Recipe by A-jin

I’m so impressive with this bread when reading on blog named bisous à toi. Therefore I made these ones for my cravings! Thanks Dear for your wonderful recipe! ❤️

I missed Japanese bread and found this recipe on a Japanese recipe app called 'E・Recipe'. It uses instant coffee, but I used regular coffee instead. I also changed the batch so that you can bake it in a regular muffin tin. Enjoy the harmony of melted chocolate with the aroma of coffee!

Everyone loves my hot cafe au lait, so I tried making an iced cafe latte.The instant coffee is microwaved for quite a long time with little water, which makes it smell like expresso. I tried to recreate Starbucks' cafe latte! Recipe by Keikon2008

While I was having a coffee and a crepe, I thought up this creamy and fluffy bread.Please adjust the baking time according to your oven. When you take the rolls out of the pan, they are baked correctly if the bottom is a light golden brown.If it doesn't have any color, then please return the rolls to the oven and bake some more.You don't have to return them to the pan at this point. Recipe by pogue

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Marshmallows can be used to make all sorts of treats. I wanted to use them in a hot drink, but just adding them on top was too mundane...so I wondered what it would be like if I melted marshmallows?I wondered if I could put this foaminess to use, and came up with this recipe.When melting the marshmallows, do not take your eyes off the microwave whatever you do!Just mix very very well. The more you mix the foamier it gets, so just keep mixing. Recipe by A-jin

I was thinking of a nice chilled dessert, and came up with the idea of using tapioca. Ordinary iced cafe au lait is transformed into a little dessert!There are many ways to rehydrate tapioca, but it's summer and I didn't want to stand over a hot stove, so I tried putting them in an electric hot water pot a thermal keep-warm function.The ratio of iced coffee to milk is 1:1. If you make the coffee strong, you'll end up with a nice cafe au lait which won't be overwhelmed by the milk. Recipe by drip coffee

I bought a can of my favorite cocoa powder, so I decided to bake these.When wrapping up the chocolate, make sure the underside of the rolls are thicker than the tops! When using a chocolate bar, I add 3 pieces. For 10 servings. Recipe by uzukaji

This milk bread with homemade yeast is my favorite bread recipe that I bake often []. Recently, I haven't had time to make homemade yeast (sob!) so I made the bread with cheap and easy dry yeast. It still tastes good so I wrote it all down.Keep kneading until the gluten is well-developed. The rising and baking steps will make a big difference in the final product so please monitor carefully and decide for yourself. I like a light-colored bread so halfway through baking I lowered the oven temperature but if you prefer a darker color keep the oven temperature as is. For 1 loaf. Recipe by Lesser Panda

This is perfect for those times when you want to go to plop down at a cafe, but can't. It's so delicious that you'll just keep adding milk to the cubes and gulping it down.If you use coffee that dissolves easily, you don't have to use boiling water and it's faster to make.You can omit the sugar and then add syrup later.Modify the recipe as you like, to enjoy a cafe-style drink in the comfort of your own home. Recipe by emakatu

This is the milk bread sold in Asian stores. It is soft like commercial bread, but sweet and milky. Perfect for sandwiches, toast, etc.You know how some bakers say, you can't make bread stressed out? It's true. When making your dough, you cannot stress about time. Knead as much as you can until you hit the right consistency. Watch a movie when letting the dough rise. Go out for your walk when you are proofing. Pay attention to the smell and peek in the oven to see how it looks instead of letting the timer run out.

I changed out the coffee and green tea with chocolate, and tried making this several times. But the chocolate won't listen to me when the temperature changes, so it isn't good for storing or letting sit out. I don't like eggs and want to make a version without egg whites, but the chocolate is difficult. If you are okay with egg whites, then that type is definitely better.Chocolate has oil in it, so I can't recommend freezing it. It is good to make it right away and then use it when you need it. It will tear easily once you chill it in the fridge, so warm it up for 10 seconds at 100 W in the microwave. The chocolate is warming up a bit, so please take care not to overheat it. The sheet will shrivel, and break apart when stretched out, which means that it has been overheated. (You heat it up twice in the recipe). A more detailed method for kneading it in is written in detail in the referenced recipe. Recipe by Osshosan

Over the holidays I wanted a little peppermint flavor in my morning coffee. I didn't have any flavored syrups on hand, but I had a jar of peppermint candies on my counter. So I dissolved one of the candies in my coffee and it worked beautifully! It's lightly sweet with just enough mint flavor to spice up your morning coffee. It can be made ahead of time and chilled to enjoy in the afternoon too, or for the next morning to warm up again. Enjoy!

An award-winning bartender once taught me how to make a delicious whisky and soda. I applied the same techniques to a cafe au lait made with instant coffee, and it was really tasty.The key is to mix the ice until the glass becomes cold. If you occasionally shake the glass so the coffee touches the ice, it will chill more quickly. Recipe by 239

I was craving coffee bread with a grown-up twist.The coffee flavor is strong in this bread. I would reduce the amount of instant coffee to 4 g if serving children.Also good to fold in chocolate chips, finely chopped caramels, or anko azuki bean past. Recipe by Makunouchi

I love fondant chocolate so I tried making a pastry of it.-By extending the edges of the dough and putting the chocolate in the middle "mountain", air doesn't go in from around the edges of the chocolate.-You'll be able to make 9 if you make each one about 52. For 9, each about 170 kcal. Recipe by Kuribo

I really love Caramel Flan and Bread Pudding, so, how can I enjoy both??? So I made this recipe and turned out fabulous! My family loved it, and left over bread become tastier! 😘😘😘Note:The foil mould size:Diameter: 8.5 cmHeight: 3.5 cmPortion: 4 paxIf you use the same amount of recipe but with bigger tray or bigger mould, make sure to add more time in baking, around 1 hour 10 minutes perhaps (depend to your oven), do the toothpick test to know your bread pudding is well done.

Being a dessert lover I am always experimenting with different desserts. Here is one of my post-dinner desserts. Bread pudding with my own twist with caramels. Do try out. It's super easy, quick to make and also it will definitely fulfil your sweet cravings as it did mine :D Enjoy!

I simplified my recipe for mocha French bread.In Step 9, you could use a sheet of parchment paper instead of a cloth. Make sure to wait for 3 minutes in Step 12! Spray with water and then wait. Open the notches on top here!! Adjust the temperature and baking time according to your oven. For 2 mini baguettes. Recipe by Miyanbo

I wanted to eat a chocolate version of the Milk Hearth Bread. I adjusted the recipe so that it would work with cocoa powder, which tends to dry out the dough.- Use 192g milk when using imported bread flour.- Warm up the milk to skin temperature during the winter.- If you cut a slit into the center first, then you can balance it out by cutting on the left and right.- You can add in chocolate chips or walnuts if you like. For 2 servings. Recipe by itarunrun

#MidnightCravingsIf it's all about midnight cravings then what could be tastier than a slice of the chilled creamy pudding ! And whats more ? It's a pudding without eggs that means vegetarians are also welcome to jump over !

I revised the ingredients in this recipe.This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically.Grate orange section of the orange rinds only. If you include the white pith, it will be bitter.Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land

I wanted to bake some monkey bread because I just bought new kugelhupf molds.To change things up, I made coffeed flavored monkey bread.Adjust the amount of water depending on your bread starter.It takes some time and effort to divide the dough into small balls, but you just have to be patient!No need to worry about the balls not being equally sized; it'll still end up looking good.The key is to work fast! Recipe by suzu-ren

My child suddenly proclaimed that she wanted chocolate cream bread, but I had no chocolate so I used cocoa powder instead.Make sure that the edges are well sealed after wrapping the cocoa cream, otherwise the cream will seep out during baking. For the second rising, if you have an oven setting of 40°C, then it's convenient to use that to proof the dough for 40 minutes. Recipe by okeipon

I really enjoy making bread nowadays. I adjusted the flour amount for this recipe to suit our house oven, which the baking sheet is 30 cm square long The rolls will be soft when you make them with water, and will have a richer flavor when you make them with milk. I was wondering which one to use, but I used milk this time. I sometimes add something like heavy cream to the ingredients and try few other things too.The time for proofing and how long to let the dough sit is just a guide, so check on how the dough is and adjust. The butter for the topping is optional It's already delicious even without butter. I omitted the butter this time because I'm on a diet. For 8 pieces. Recipe by Lesser Panda