Iced Cafe au Lait with Black Tapioca

Everyone loves my hot cafe au lait, so I tried making an iced cafe latte.The instant coffee is microwaved for quite a long time with little water, which makes it smell like expresso. I tried to recreate Starbucks' cafe latte! Recipe by Keikon2008

An award-winning bartender once taught me how to make a delicious whisky and soda. I applied the same techniques to a cafe au lait made with instant coffee, and it was really tasty.The key is to mix the ice until the glass becomes cold. If you occasionally shake the glass so the coffee touches the ice, it will chill more quickly. Recipe by 239

This is perfect for those times when you want to go to plop down at a cafe, but can't. It's so delicious that you'll just keep adding milk to the cubes and gulping it down.If you use coffee that dissolves easily, you don't have to use boiling water and it's faster to make.You can omit the sugar and then add syrup later.Modify the recipe as you like, to enjoy a cafe-style drink in the comfort of your own home. Recipe by emakatu

I like coffee.Kneading in chocolate chips instead of a chocolate bar is also delicious.You can leave out the chocolate, and just enjoy the cafe au lait flavored dough on its own. Recipe by Panko625

I wanted a different spin on my usual cafe au lait and sprinkled cinnamon that I had just bought and it was great.・Mix in the cinnamon before adding the hot water, to prevent clumping.・As for the bitterness of the coffee, alter it to suit your preferences. Personally I like bitter coffee. Recipe by A-jin

Marshmallows can be used to make all sorts of treats. I wanted to use them in a hot drink, but just adding them on top was too mundane...so I wondered what it would be like if I melted marshmallows?I wondered if I could put this foaminess to use, and came up with this recipe.When melting the marshmallows, do not take your eyes off the microwave whatever you do!Just mix very very well. The more you mix the foamier it gets, so just keep mixing. Recipe by A-jin

I often used to drink hot milk with kuromitsu, and wondered what it would be like with cafe au lait. I made it and it was delicious.I like milky coffee, so the recipe lists a generous amount of milk. Adjust the amount of coffee, boiling water and milk to your liking. Recipe by A-jin

Enjoy the gentle sweetness of honey and the aroma of cinnamon. Perfect for a cold morning or a relaxing afternoon snack time.The origin of this recipe: I was getting bored with my usual café au lait, so I added some cinnamon I had just bought, and it became wonderfully flavorful. Adding honey made it even more delicious.

While I was having a coffee and a crepe, I thought up this creamy and fluffy bread.Please adjust the baking time according to your oven. When you take the rolls out of the pan, they are baked correctly if the bottom is a light golden brown.If it doesn't have any color, then please return the rolls to the oven and bake some more.You don't have to return them to the pan at this point. Recipe by pogue

I've never had flavoured bread rolls with granulated sugar on top before...Before the second rising, please shape a more slim shape than in the image. For 5 rolls. Recipe by Mamyuchoko

Over the holidays I wanted a little peppermint flavor in my morning coffee. I didn't have any flavored syrups on hand, but I had a jar of peppermint candies on my counter. So I dissolved one of the candies in my coffee and it worked beautifully! It's lightly sweet with just enough mint flavor to spice up your morning coffee. It can be made ahead of time and chilled to enjoy in the afternoon too, or for the next morning to warm up again. Enjoy!

I missed Japanese bread and found this recipe on a Japanese recipe app called 'E・Recipe'. It uses instant coffee, but I used regular coffee instead. I also changed the batch so that you can bake it in a regular muffin tin. Enjoy the harmony of melted chocolate with the aroma of coffee!

This is my spin on 'Milky Hearth Bread.' The is great with a cup of coffee.If the caramels are small, then add more. They will melt nicely if you cut them up small.Cut deep slits into the loaf (to the point where you just barely avoid cutting all the way through).Check the shape of the loaf from the center, and reshape it from the sides if necessary. Recipe by Yuribo

I tried simplifying my recipe for café au lait, and it turned out super delicious!Use milk with a high fat content!Don't mix the instant coffee when you add it! It should float!You want to burn the coffee, so use a wide mouthed cup.The sugar will bring out the taste of the coffee. Recipe by Keikon2008

Don't you sometimes just want to eat a grown-up flavored steamed bread? I was always thinking about making something like that, but didn't quite go through with it. With this combination of ingredients you can enjoy them with your children too. If you love coffee, you can add more to make it even more bitter. This is a simple and basic recipe, so please add your own variations and have fun.I added richness by using light brown sugar. Just like plain steamed bread, make sure not up over mix it, be sure to use a cloth, and please steam at a high heat. Please make sure to dissolve the coffee well. The size of each steamer varies from store to store, so place that in a pot, civet with a plate, and you should be good to go.(Recipe by Shirufi-)

I wanted to drink hot chocolate.Bitter chocolate will give a mild and sweet finish. It has a lighter taste compared to European chocolate drinks (the ones that taste like you are eating ganache), and is similar to the malt drink "Milo" which is sold in Japan and many other countries. Adjust the chocolate to your liking. Recipe by Anko313

More details athttp://www.chez-k.org/classics/iced-coffee-with-coffee-jelly/

Mixture may separate quickly, use a straw or swizzle stick to stir as you enjoy. Also, you may add unsweetened flavorings such as Chocolate or Peanut Butter. Also, may be garnished with unsweetened Whipped Topping.

I love this drink. I used to spend a little over $4.00 everyday on coffee drinks. Now I save my money by making it my own. ~(o.o)~ ~O)

This is a version of a Cookpad recipe for making ice cream without heavy cream, with added tapioca pearls for quick consumption.

I wanted iced coffee so my sweetheart taught me how it's done. Thanks hun😘 Developed by farmviking.

You're welcome to check my blog at: http://condelight.blogspot.com

Coffee + Chocolate = My Heaven! I love coffee, but I especially love mocha's! This iced mocha recipe can be blended. It is very quick | easy. Add whipped cream on top and you're all set!

I wanted something different in my iced coffee today, so I came up with this.

I was able to get my hands on fresh lychees, which I love, so I decided to make compote out of them. Canned lychee are also delicious, but they are too sweet, and the preservatives that are used concern me... but I am using artificially colored tapioca pearls. I recalculated the ingredient amounts by referring to a homemade canned peach style recipe that I made 2 years ago. I wasn't quite sure how to use the seven-colored tapioca pearls, which are different from the popular black tapioca pearls. I came up with this summery dessert by pairing the seven-colored tapioca pearls and the lychee compote.If you add the tapioca pearls while the lychee compote syrup is still hot, the flavor sinks in and it tastes even more delicious. This will be the key point of this recipe.It's delicious chilled well, but if it's chilled for too long, the tapioca pearls will harden and the texture will not be as good. Calculate when to start chilling them in the refrigerator, so you will be able to serve them at your desired time. Recipe by Munchkin's Mom

I revised the recipe of my favorite dessert called "cafe mocha style almond au lait" to make a summery pudding.*Be careful not to let the heavy cream come to a boil.*All the tips are written in the recipe. This is a very simple and foolproof recipe. Recipe by *ai*

After enjoying some hot chocolate, I came up with this recipe. I've had this dessert before in fancy cafes or hotel lounges. Since it had cocoa powder on top then, I referred to a hot chocolate recipe to create this super delicious dessert made for adults.This is delicious with coffee prepared either from ground beans or instant coffee. If using instant, I recommend one scant tablespoon to 50ml hot water. Adjust the amounts to taste. Recipe by Kyocchin

I referred to a recipe in a book by former singer and actress Satoko Koga, and changed it so it was simpler and more to my taste.Transfer it to serving moulds while it's still warm. It will naturally transform into a 2 layer pudding. If you like, serve with heavy cream. It's tasty that way.The pudding is also nice topped with a little kinako roasted soy flour. Recipe by aco731

I had delicious black sugar ice cream when I was in Okinawa, so I tried making this black sugar pudding with a similar flavor!I thought it would be too heavy by itself, so I made black sugar jelly to go with it.If you are using gelatin to make the jelly, do not boil.If you boil the gelatin, it will not set right.If you are using agar, you have to boil it or it will not set!The recipe will change depending on whether you use agar or gelatin. Recipe by Hamumaki

A refreshing summer drink to beat the heat—winter melon tea is a great choice, especially when paired with chewy tapioca pearls.Tips1. You can adjust the concentration and sweetness of the winter melon tea by varying the amount of water to suit your taste.2. You can cook a smaller batch of tapioca pearls, just enough to consume in one day, as they lose their texture over time.