Try a taste of Thai Spring Rolls at your home :)

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling.A great tasting filling really is the key to spring roll success. Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled.This recipe is the perfect introduction for anyone who has not made spring rolls before. They're quite easy once you learn the steps and you can use pork or tofu instead of chicken. Let's cook.😊

Easy peasy spring #rolls..try it out.

After sharing the spring roll wrapper recipe. In this post I will share how to make spring rolls.❤️🍥

Crispy fried vegetable spring rolls filled with fresh veggies and glass noodles, wrapped in a crunchy spring roll wrapper and served with a flavorful dipping sauce.

Try my yummy spring rolls 😊

This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.

This is a snack that can also be quite filling. You can make a batch and store them in the freezer for up to a month. Whenever you want to eat them, just take them out, let them thaw, and fry them in hot oil. That’s all it takes to enjoy these delicious spring rolls.

I tried it for first time @ home using readymade spring rolls sheets and my stuffing it turned out awesome

Yummy :)

I'm wrapping spring rolls for a party at home tomorrow... but my husband already snuck the first one! I usually make these spring rolls on weekends, especially during Tet, because they keep well. When you're ready to eat, just thaw and fry them, then enjoy with friends.

I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei