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Ingredients

  1. 1/2 litre milk
  2. 1mango large cut pieces
  3. 4-5 pistachio chopped
  4. 3 tbsprice flour
  5. 8 tbspsugar
  6. 1 tsprose water
  7. pinchsaffron strands

Cooking Instructions

  1. 1

    Take a pan add mango cut pieces and add 2 tbs sugar and cook well and keep aside/ take a pan add milk and add sugar and rice flour mix and stir cook well add cardamom powder casar and rose water cook well

  2. 2

    Now transfer into firni pan mango and mix well and transfer into serving bowls and garnish pista

  3. 3
  4. 4
  5. 5
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Nargis shaikh Shaukat
Nargis shaikh Shaukat @cook_18009576
on
Mumbai
I enjoy cooking and love to share it with all.
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