Once you make these the first time you will NEVER buy again. Cheap and easy to make and freeze and so much better that store bought. ENJOY :)

Use two flat-bottomed pans (a baking pan or a Pyrex pan). One pan is good enough, but with two, you will get the job done faster. Brush lightly each layer of the noodle surface with oil to prevent them from sticking together.For one batch you can make about 5-6 noodle sheets with an 8x8 inch pan.

It's

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I felt like making something a little bit different.

Found this pizza dough recipe online and wanted to post it here so I have easier access to find it.It's a very good dough recipe and I like to roll out my pizza as thin crust and this recipe worked very good for that.Original blog post:https://foodwishes.blogspot.com/2009/07/wolfgang-pucks-famous-california-pizza.html?m=1

loved it!partner wanted more afterwards :flipping

These make beautiful decorations in pretty bowls for Holiday events and they are delicious as well! They make a great snack or topping for oatmeal or desserts

Eating gnocchi on the 29th of each month is a tradition in my native Argentina. My mother used to make many kinds of gnocchi: potato gnocchi, ricotta gnocchi, even baked semolina gnocchi. They could be accompanied with sauces such as marinara, bechamel, bolognese, pesto, or a combination. Simple, quick, and delicious. Today I ate half the gnocchi I had made with butter and sage. On the 29th I’ll have the other half with marinara sauce.#gnocchi #ricotta #pasta #butter #sage #lunch #dinner #meal #quick #easy #Italian #Italy

Malpua and Kheer is delicious food in rainy days. My whole family love this yummy dessert....