Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast

I was cleaning out my fridge the day before I moved houses, and used up all the leftovers by making toast. The result was amazingly good.
Cover the carrot and shiso with the cheese so it will steam-bake. Recipe by Hassaku daifuku
Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast
I was cleaning out my fridge the day before I moved houses, and used up all the leftovers by making toast. The result was amazingly good.
Cover the carrot and shiso with the cheese so it will steam-bake. Recipe by Hassaku daifuku
Cooking Instructions
- 1
Julienne the shiso leaves and carrot.
- 2
Spread mayonnaise on the bread.
- 3
Top with the carrot and shiso leaves.
- 4
Cover the carrot and shiso with cheese, and toast. The carrot will steam-bake if it's fully covered with cheese.
- 5
The result is delicious toast with gooey shiso cheese, sweet carrot and the subtle flavour of mayonnaise.
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