Chicken Chile Verde Soup

Name: Chicken Chile Verde Soup
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb Ground Chicken; 3 x Aidell Green Chile-Habanero Chicken Sausages (diced); 1 x medium White Onion, roasted & diced; 4 cans Roasted, Diced Green Chiles; 2 cans White Beans, drained & rinsed; 2 x Serrano Peppers, roasted & finely chopped; 12 x Tomatillos, roasted & finely chopped; 1/2 bunch Cilantro (leaves only), finely chopped; 1/4 bunch Spinach (leaves only), finely chopped; 2 Tbsp Chicken Bullion Paste; 1 cup Negra Modelo; 5-6 cups Water; Salt; Pepper; Paprika; Cumin; Chile Powder; Garlic Powder; Oregano; Thyme; Tortillas or Tortilla chips; Limes

Bradley King @cook_4042946

Chicken Chile Verde Soup

Bradley King @cook_4042946

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Ingredients

1 hour

10 servings

1 lbGround Chicken
3x Aidell Green Chile-Habanero Chicken Sausages (diced)
1x medium White Onion, roasted & diced
4 cansRoasted, Diced Green Chiles
2 cansWhite Beans, drained & rinsed
2x Serrano Peppers, roasted & finely chopped
12x Tomatillos, roasted & finely chopped
1/2 bunchCilantro (leaves only), finely chopped
1/4 bunchSpinach (leaves only), finely chopped
2 TbspChicken Bullion Paste
1 cupNegra Modelo
5-6 cupsWater
Salt
Pepper
Paprika
Cumin
Chile Powder
Garlic Powder
Oregano
Thyme
Tortillas or Tortilla chips
Limes

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Steps

1 hour

1

Saute chicken, until cooked through. Season with salt, pepper, paprika, chile powder
2

Add onion, chile's, beans, chopped mixture of cilantro, spinach, Serrano, Tomatillos. Add beer, water, bullion. Add garlic, oregano, thyme. Add sausage pieces.
3

Bring to boil. Reduce heat, simmer until chicken is tender and water is cooked down to desired level.
4

Serve with tortillas and lime wedges.