Fired Add Ghee after adding Ghee than Add Pistachio, Almonds, and Cardamoms a pinch after adding them than add Roasted Vermicelli and roast them for 2 or 3 mints. add 4 cups of milk and after adding that add sugar and cook for 10 mint on medium flame.

Sheer Khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts, and ghee. It is a traditional festive dish prepared during Eid ul-Fitr and Ramadan. Sheer Khurma is very popular in India, Pakistan, Bangladesh, and Afghanistan. If you haven't tried it before, you're truly missing out on one of the most delicious Mughlai feasts.

An easy and healthy dish (made with whole wheat rice vermicelli).

#goldenapronVermicelli kheer is easy to prepare kheer recipe and is so delicious in taste.

Time saving and beautiful recipe all time my inlaws favouriteSeviyans can be made in a number of ways. This recipe uses water, , dry fruits and little bit of oil to give a unique taste to this delightful dish. Specially made during Eid, Seviyan can be prepared in advance and stored in the fridge in serving dishes, so that you don't have to bother when guests pour in. You can make this dish richer by adding more dry fruits and khoya #EidKiMeethas #EidKPakwan

#colourorange#book#ebookThis recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy.

I made this using whole wheat flour and used desi ghee for flavor. It turned out very delicious, so I thought of sharing it with all of you. Let's see how to make it.

#goldenapron 15th recipe posted Meethi lassi is a bevrage to beat the heat. It is really delicious.

Seviyan (vermicelli) is a very popular traditional dessert, which is served during Eidul Fitr, Eidul Adha and other special occasions. In Pakistan eid is incomplete without the preparation of seviyan, whether it is dry or milky known as sheer khurma.Kunafa, on the other hand, is a popular Middle Eastern dessert. It is a delicious dessert with layered crispy pastry and sweet cheese, nuts soaked in syrup. It is crunchy on the outside, cheesy and gooey on the inside, and overall just delicious!My husband is not a kunafa person! He does not like the cheese or even one with ashta cream. So I decided to try something different and called it Fusion Kunfa. He liked it!Without seviyan there is no eid celebration. Make your favouirte meethi seviyan (dry one) and cool it. Since I used pre roasted seviyan, I didn't have to roast the seviyan much. However, if you use seviyan which is not roasted, then you will need to roast for some more time.Next just impress your guests and family by layering. In fact, sandwich your favourite ice cream between layers of seviyan and ending with ice cream on top to be garnished with nuts. Serve immediately as the ice cream will melt!#CA2025

A healthy ladoo with dates and mixed nuts.

#ebook - 43#onerecipeonetreeMohanthal is a traditional sweet from Gujarat, made with besan, sugar and ghee. It is popular in Rajasthan too.Usually, I make it during festivals and winters as it's quite rich to consume otherwise.

Rava laddu or Suji laddu is a south Indian sweet that tastes delicious with a crunch that comes from the roasted suji. Rava laddu is made with suji, powdered sugar, nuts and ghee.