Stir-Fried Whole Wheat Rice Vermicelli with Pork (Pad See Ew)

Name: Stir-Fried Whole Wheat Rice Vermicelli with Pork (Pad See Ew)
Total time: 1800 s
Yield: Serves 1 serving
Ingredients: 2.8 oz whole wheat rice vermicelli noodles (80 grams); 1.8 oz pork, thinly sliced (50 grams); 1 stalk Chinese broccoli (gai lan); 1 large egg; 1/2 tablespoon dark soy sauce; 1/2 tablespoon oyster sauce; 1/2 tablespoon fish sauce; 1/2 tablespoon granulated sugar; 1 teaspoon minced garlic; 1 tablespoon vegetable oil; Ground black pepper, for garnish

Lattiya Techama Bruun @Lattiya_Norway

Lillestrøm Norway

An easy and healthy dish (made with whole wheat rice vermicelli).

Lattiya Techama Bruun @Lattiya_Norway

Lillestrøm Norway

An easy and healthy dish (made with whole wheat rice vermicelli).

Saved

Ingredients

30 minutes

Serves 1 serving

2.8 ozwhole wheat rice vermicelli noodles (80 grams)
1.8 ozpork, thinly sliced (50 grams)
1 stalkChinese broccoli (gai lan)
1large egg
1/2 tablespoondark soy sauce
1/2 tablespoonoyster sauce
1/2 tablespoonfish sauce
1/2 tablespoongranulated sugar
1 teaspoonminced garlic
1 tablespoonvegetable oil
Ground black pepper, for garnish

Saved

Steps

30 minutes

1

Soak the rice vermicelli noodles in water until softened. Cut the Chinese broccoli into 2-inch pieces. Thinly slice the pork.
2

Heat the vegetable oil in a pan over medium heat. Add the minced garlic and stir-fry until golden. Add the pork and stir-fry until just cooked.
3

Add the egg and stir-fry until set.
4

Add the soaked noodles and stir-fry. Pour in the dark soy sauce and stir until the noodles are evenly brown. Add the Chinese broccoli, oyster sauce, fish sauce, and sugar. Stir-fry everything together and adjust the seasoning to taste.
5

Transfer to a plate, sprinkle with ground black pepper, and serve.