Chicken folds
Chef K. Madaks Bakery @chefkaymadaks09
Cooking Instructions
- 1
Scramble the cooked chicken breast, add seasoning cube & spices, add the grated Scotchbonnets &onions, add the vegetable oil & fry.
- 2
For the sauce add the pulp, sugar, salt, sliced onions, add little water & mixed spice, close it & allow for 3mins, you can see how it became.
- 3
Cut one side of the bread as shown, spread the sauce & put the chicken,wrap gently & serve. Yummy!
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