Ingredients

25 min
4 people
  1. 2-3filets..75-1 pound each fresh salmon filets. I love Canadian or Atlantic fresh salmon
  2. 1 tbspLemon Pepper Seasoning
  3. 1lemon juiced
  4. 4lemon slices
  5. Hot Pan or Oven at 375 or Grill. Keep skin on salmon and bake 5-7 minutes, on med check.. it should take 20-25 minutes and will flake or you will see white juice on top of salmon, it’s done!

Cooking Instructions

25 min
  1. 1

    Start cooking the salmon after seasoning and squeezing in lemon juice! Place 1 tbsp avocado oil or butter 1 tbsp in pan. Cook on med heat.

  2. 2

    Cook on med - butter will start melting

  3. 3

    After 8 min add lemon slices - cover and keep cooking on med 6 min

  4. 4

    Add salsa topping, take off lemon slices. Salmon should be cooking. Change heat to 4 on stove, cook another 6-8 min w lid. Check fish or flaky or white on top of fish.

  5. 5

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Written by

 B’s Messy Kitchen
B’s Messy Kitchen @busybeesmessykit
on
minneapolis
Being a mom, entrepreneur, has its challenges and rewards! My goal is to help you see food and cooking as fresh and exciting! I also showcase how to cook using Induction Heat.I get relief from cooking! My goal is to make healthy food people love while expanding their palettes! Most weeknight meals under 45 minutes.
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