Pickled Cucumbers (Quick-Prep Microwave Version)

When I brought a bag of ten of these lightly pickled cucumbers to a barbecue they quickly disappeared.Add the ginger and sesame oil at least 10 minutes after you season the cucumber with salt to allow the cucumber flavour to shine through.When in a rush, you can use less salt than usual and add the sesame oil and ginger a bit earlier. Please adjust the pickling time according to the size of the cucumbers. For 1 bowl. Recipe by nabeko44kazu.

I wanted to make some easy pickles from a cucumber that I could put on hamburgers. Since you can make it with a microwave and it takes only a little bit of seasoning, take note of this recipe.Please be careful, since it can boil over! Please mix well and heat in the microwave until the cucumber's color changes to how it looks in the picture. Please apply the wrap tightly like a lid, to seal out as much air as possible over the cucumber. Recipe by Macchii shokudou

I learned how to do this from an old family friend. She is an older sister to one of my best friends and has begun to slip away from us as she has dementia. I will always treasure this old recipe. Jane Crum is someone I admire.(August 17, 2019)

I was inspired by some delicious homemade pickles made by a farmer's wife, who served them with ochazuke.The generous pinch of sugar is key! For 2-3 servings. Recipe by olive11

Made with on-hand ingredients.Adjust the salt to taste. Recipe by rosenkranz

Everyone in my family loved this dish!Although using a plastic bag would pickle more evenly, I make and serve it in a Tupperware. The longer the pickling, the better the flavor.When pickling for a long time, it's good to add ichimi chili pepper powder before serving. Recipe by Team yokin

Super easy cucumber pickles.call me lazy xoxo

I had this as a side dish for a steak tartare and loved it. The cook told me the recipe and it is too simple to be true.Please note that the cucumber should pickled at least 4 hours.

The pickled cucumber that a mother of one of my child's schoolmates brings to potlucks was delicious, I asked her for the recipe. This is a modified version of hers.Even if the cucumber softens, they are tastier after 3 to 4 days. For easy to make amount. Recipe by Yappy pakupaku

I'm sharing another pickled cucumber recipe, which is also easy and quick to make. As long as you have all the ingredients at home, you can prepare this dish in half an hour. You can serve this dish after marinating it for 30 minutes, but the longer you marinate it, the more flavorful it'll get. Make sure you keep the pickled cucumber in the refrigerator. And I recommend finishing it within 5 days. This pickled cucumber can be served as an appetizer or a side with any meaty or hearty dish. The refreshing and crunchy cucumber will cut right through the grease. Instruction video (https://youtu.be/TYnfn6JIJew)

I tried making my usual morning pickled cucumbers by using shio-koji instead of my usual method.This recipe is so easy because all you have to do is mix and rub everything together.You can also add some turnips..The amount of salt content in shio-koji varies by brand, so adjust accordingly. Recipe by Yuuyuu0221

This recipe is the result of many experiments with various pickling liquids.Small thin cucumbers that are about 100 g each are tastier than big fat ones with large seeds inside. Recipe by FarmersK

It's too much trouble for me to rub the vegetables with salt and wait hours until they are ready, so I just used the microwave.I make this with a mixture of rice vinegar and apple vinegar. Try it with whatever vinegar you'd like.The vegetables cook in the microwave, so there's no need to rub them with salt first.It will keep for a while if you make sure that the vegetables stay soaked in the liquid. Recipe by Wanko mama

I received some of this from a neighbor and was amazed - it was just like Kyuuri no Kyuuchan! I didn't know you could make it at home! So, I asked my neighbor for the recipe.These are rather assertively flavored. If they are too strong for you, increase the cucumbers or reduce the flavoring ingredients. Recipe by yamita

I made these because my daughter loves pickles on hamburgers. This was my first time trying to make them.Pickled cauliflower and cherry tomatoes are also delicious. Recipe by Korokorokorone

I adopted a recipe that I saw in a book about 10 years ago.※ If you can, use premade pickling spice to make authentic and spicy pickles. But if you cannot find it, use a mixture of 5 grains of black pepper corn, 1 red chili pepper, and 1 bay leaf.※ You can eat it on the first day, but it's best after 3 days. Recipe by Yuuyuu0221

My stepmom makes these at the time. I finally got the recipe. Think bread and butter with onions or anything else you choose.

When I used to live alone, I ate cucumbers all the time since they were cheap and I loved them. This is one of those recipes. I'm rather nostalgic for those days, when my friends and I used to eat meals together.None. Recipe by Tokurai

The recipes include lots of potassium-rich vegetables, which the body needs during the summer. One was this standard tuna and cucumber combination with a different seasoning mix. It is quick to make and even the kids enjoy it.1 serving: 110 cal, sodium: 1.0g.Chop the cucumbers into large chunks. If you chop them into small pieces, there will be a lot of surface space and you will need more seasoning ingredients to get a a good flavor. Lightly flavor the cucumbers with soy sauce and set aside, then flavor with the curry powder and vinegar. This will allow for a strong flavor with a little salt. Recipe by Mizkan

I make these often whenever I have an excess of cucumbers. They make great bento fillers, and are super easy.Since the cucumbers are pounded, the flavors absorb easily. Recipe by adusa

Store-bought pickling liquid contains lots of additives, so I thought I'd trying making my own with what ingredients I had on hand. It was a success, so I upload the recipe here.The listed quantity of salt is minimal, so feel free to increase it if you like. Recipe by Ryo---ko.

I had a bunch of homegrown radishes. Pickling is the best way to prepare them.For the photo, I cut only some of the cucumbers jabara style. Since the radishes were the elongated variety, I halved them lengthwise. The kombucha gives instant pickles a good taste. The shredded kombu also gives a good flavor, and turns it into a Japanese style salad. It's addictive. Recipe by commeline

Japanese-style mustard pickles are delicious, so I thought another more "Western" version using mustard should be great too.By slicing the cucumber diagonally, it will wilt faster.By using a plastic bag, you'll be able to prevent your hands from getting dirty.I added a little sugar for sweetness. Serve these just like you would any other kind of pickle. For 2 servings. Recipe by hitkat

By pickling these whole, I was able to streamline the process.Save the pickling juice to use for next time, or use it to season other dishes. Recipe by yamita

I grew my cucumbers at home and there even better!

I made an overnight pickle with fish sauce, which I don't use that often, and cucumbers.If you prefer lightly seasoned cucumbers, eat this the day it's made.You can make the flavors soak into the cucumbers better if you rub them. Recipe by Kana-

I wanted to recreate what I ate at an izakaya (Japanese pub).When brining, be sure to thoroughly coat the cucumber and roll enough to brine it.Use the amount of salt that suits your taste. The taste will improve if you let it sit in the refrigerator for a bit.Once you taste this, you can't stop eating!! Try one and see... Recipe by Peko

I wanted to add radishes to my salads because they provide Vitamin C to our immune system and have great ANTIOXIDANT power, but raw radishes are quite boring. This very simple pickle allows you to enjoy this wonderful vegetable while maintaining all its properties in a delicious way.

I wanted to make pickles with homegrown radishes.Boil and disinfect the jar before use.Adjust the amount of sugar and vinegar as you like. For 10 to 12 pieces. Recipe by Chibisukesacchin