Cucumber Pickles

Name: Cucumber Pickles
Cuisine: American
Ingredients: 5 Cucumber; 200 ml ★ Vinegar; 200 ml ★ Water; 30 grams ★ Sugar; 1 tsp ★ Salt; 1 ★ Bay leaf; 1 tbsp ★ Pickling spice

cookpad.japan @cookpad_jp

I adopted a recipe that I saw in a book about 10 years ago.

※ If you can, use premade pickling spice to make authentic and spicy pickles. But if you cannot find it, use a mixture of 5 grains of black pepper corn, 1 red chili pepper, and 1 bay leaf.
※ You can eat it on the first day, but it's best after 3 days. Recipe by Yuuyuu0221

I adopted a recipe that I saw in a book about 10 years ago.

cookpad.japan @cookpad_jp

I adopted a recipe that I saw in a book about 10 years ago.

Saved

Ingredients

5Cucumber
200 ml★ Vinegar
200 ml★ Water
30 grams★ Sugar
1 tsp★ Salt
1★ Bay leaf
1 tbsp★ Pickling spice

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Steps

1

Cut off the end of the cucumbers. Place them in a shallow container, sprinkle about 20 g of salt (not listed) and leave for 5 minutes.
2

Cut the cucumbers into 3-4 pieces and pour in enough water to cover the cucumbers.
3

Put a plate on top as a weight, wrap it with plastic wrap and chill overnight.
4

In a pan, add the ★ ingredients, bring it to a simmer and turn off the heat. Leave it until cooled.
5

Pat dry the cucumbers from Step 3 with paper towels and transfer to a boiled and sterilized jar. Pour in the pickling mixture from Step 4.
6

Put the lid on the jar and store it in the refrigerator. If you boil the whole jar, you can preserve it for a long time.
7

Deep-Fried Salmon tartar sauce.
https://cookpad.wasmer.app/us/recipes/144224-crispy-delicious-deep-fried-salmon-and-tartare-sauce

Crispy & Delicious Deep-Fried Salmon and Tartare Sauce