I know that these are good for you but... you have to soak them overnight in water so I came up with this!Handle the beans carefully.Just cook for 3 minutes over low heat and let them slowly soak in the water for a while. Recipe by Mariba

The pressure cooker made it so easy that I wanted to put some effort into making this.If you want to eat this right away, boil it down a bit over low heat after adding the beans to the syrup. Keep the beans in the syrup until you are ready to eat (the beans get wrinkly if exposed to the air). The syrup is mildly sweet. Recipe by Taunbi-

My mother told me about soaking roasted soybeans in soy sauce, but I added some vinegar to suit my tastes more. My whole family loves this flavor. They can be used as a side dish or a snack, so I always have soybeans stocked up.Don't add the sauce to the frying pan, always add just the soybeans to the sauce pot. Recipe by black wolf

I made this recipe because I wanted to eat mildly sweetened kuromame for the New Year's meal.I usually make this with 150 g of sugar, but you could adjust the amount to your preferences. Recipe by Satomiwa

An easy way to use your Bella Pressure Cooker. My go to meal with easy leftovers for lunches.

This is how my favorite pasta store boils their pasta.The pressure cooker you have is most likely different from mine, so be careful to adjust the cooking times accordingly. You may fail or mess up the first time, but this recipe is totally worth it! We make rice in our house with a pressure cooker as well! We don't have a rice cooker...(it takes about 5 minutes to make at low pressure.) This will still make the pasta have a springy, chewy texture. Recipe by Noraa

I learned this delicious cooked soybean recipe from my mother. Since I wanted this to be healthy, I didn't sauté the ingredients, but if you want a richer flavor, you should try sautéing everything in sesame oil first. In my house, we almost always sauté everything in sesame oil when making stews or kinpira. For Lotus Root Kinpira.After it has finished cooking, let it sit for a night to really let the flavors meld. It will taste better. If making the dashi stock is too much trouble, you can use water and instant dashi granules. You don't have to blanch the konnyaku to get rid of the astringent taste. Adjust the amount of soy sauce and sugar to taste. Recipe by Yuuyuu0221

After buying many many cans of boiled peanuts and “doctoring” them up, I decided to give it a shot from scratch. And we have a winner! It’s does take a full day or an overnight but they are definitely worth it. Give it a shot!

I love chickpeas. It is so much cheaper, tastier, and easier to boil them at home.I don't really like the smell while boiling though...Cooking time might differ among pressure cookers, but it is the same cooking time as boiling soy beans. 250g raw chickpeas will end up as 600g boiled chickpeas. Recipe by Tomoko kitchen

You can watch the video recipe on my IGThe official start of the #maratonguadalupereyes has begun! This is the longest celebration in Mexico, starting December 12th with the Day of the Virgin of Guadalupe and ending January 6th, Three Kings' Day.It's called a marathon because with all the parties, food, drinks, and celebrations, you never stop! So, goodbye to the diet!Here at home, we kick off #guadalupereyes with a salad—the kind that has pozole underneath.*** If you use dried chiles, add 4 of each kind.

This is my quick version for making pozole. While I use just a few spices, you can cook the meat with as many as you like.

My mother rehydrates adzuki beans using this method, so I tried it with soybeans.No need to soak them in water!Fill the pot up to the brim with water when boiling! Recipe by Gachimayakeisan