Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as POZOLE en olla de presión

POZOLE in a Pressure Cooker

Name: POZOLE in a Pressure Cooker
Total time: 3600 s
Yield: Serves 10 servings
Ingredients: 1 kilogram (about 2.2 pounds) precooked hominy corn (cacahuazintle/pozole corn); 1 1/2 kilograms (about 3.3 pounds) pork; 1 onion; 3 bay leaves; Salt, to taste; 1/2 onion; 1 garlic clove; 2 tablespoons guajillo chile powder (I didn't have more); 6 tablespoons ancho chile powder; 1 tablespoon dried oregano; 1 teaspoon ground cumin; 1 tablespoon chicken bouillon powder; Iceberg lettuce, to taste; Radishes, to taste; Onion, to taste; Limes, to taste; Ground chiltepin chile, to taste; Dried oregano, to taste; Tortilla chips or tostadas, to taste

Mexico_de_Mis_Sabores_ @MexicodeMisSabores

Alemania

You can watch the video recipe on my IG

The official start of the #maratonguadalupereyes has begun! This is the longest celebration in Mexico, starting December 12th with the Day of the Virgin of Guadalupe and ending January 6th, Three Kings' Day.

It's called a marathon because with all the parties, food, drinks, and celebrations, you never stop! So, goodbye to the diet!

Here at home, we kick off #guadalupereyes with a salad—the kind that has pozole underneath.

*** If you use dried chiles, add 4 of each kind.

You can watch the video recipe on my IG

It's called a marathon because with all the parties, food, drinks, and celebrations, you never stop! So, goodbye to the diet!

Here at home, we kick off #guadalupereyes with a salad—the kind that has pozole underneath.

*** If you use dried chiles, add 4 of each kind.

Mexico_de_Mis_Sabores_ @MexicodeMisSabores

Alemania

You can watch the video recipe on my IG

It's called a marathon because with all the parties, food, drinks, and celebrations, you never stop! So, goodbye to the diet!

Here at home, we kick off #guadalupereyes with a salad—the kind that has pozole underneath.

*** If you use dried chiles, add 4 of each kind.

You can watch the video recipe on my IG

It's called a marathon because with all the parties, food, drinks, and celebrations, you never stop! So, goodbye to the diet!

Here at home, we kick off #guadalupereyes with a salad—the kind that has pozole underneath.

*** If you use dried chiles, add 4 of each kind.

Saved

Ingredients

1 hour

Serves 10 servings

1 kilogram(about 2.2 pounds) precooked hominy corn (cacahuazintle/pozole corn)
1 1/2 kilograms(about 3.3 pounds) pork
1onion
3bay leaves
Salt, to taste
For the sauce:
1/2onion
1garlic clove
2 tablespoonsguajillo chile powder (I didn't have more)
6 tablespoonsancho chile powder
1 tablespoondried oregano
1 teaspoonground cumin
1 tablespoonchicken bouillon powder
For serving:
Iceberg lettuce, to taste
Radishes, to taste
Onion, to taste
Limes, to taste
Ground chiltepin chile, to taste
Dried oregano, to taste
Tortilla chips or tostadas, to taste

Saved

Steps

1 hour

1

Cut the pork into pieces and cook it in 8 1/2 cups hot water (2 liters) with one onion, bay leaves, and salt to taste in a pressure cooker on high for 15 minutes.
2

Meanwhile, rinse the hominy corn thoroughly and set aside.
3

Blend all the sauce ingredients together, adding a little water if needed.
4

Release the pressure from the cooker, remove the onion, pour in the sauce through a strainer, add the hominy, and adjust salt to taste.
5

Return the cooker to pressure for another 15 minutes. When done, turn off the heat and let the pressure release naturally.
6

Serve with sliced radishes, lime wedges, shredded lettuce, oregano, chile, and tortilla chips or tostadas (I didn't have tostadas).

Saved

Cooksnaps

Saved

Mexico_de_Mis_Sabores_ @MexicodeMisSabores

Published in the US on July 10, 2025 14:01

Alemania

Hola mi nombre es Yadira, soy una mexicana viviendo en Alemania, me gusta disfrutar de una rica comida y un buen vino, soy muy amiguera y me encanta viajar ✈🌎😍Puedes encontrarme en Instagram como:@Mexico_de_Mis_Sabores_o en Facebook como:https://www.facebook.com/MexicodeMisSabores.de/

Keywords

Chilies Lettuce Onion Hominy Corn Lime Pork Ancho Chile Iceberg Radish Chicken Tortilla Garlic

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