This recipe is translated from Cookpad Mexico. See original: Mexico

Pozole in a Pressure Cooker

Name: Pozole in a Pressure Cooker
Total time: 3600 s
Cuisine: American
Ingredients: 2.2 lbs precooked hominy (about 1 kg); 2.2 lbs pork or chicken (about 1 kg, use your preference); Enough water to cover; 2-3 chicken or beef bouillon cubes; 1 clove garlic; 2 pinches dried oregano; Salt, to taste; Black pepper, to taste; 1/2 onion; 4 dried guajillo chiles, seeded and deveined; 1-2 cloves garlic; 1 pinch ground cumin; Salt, to taste; Black pepper, to taste; as needed Sliced lettuce,; as needed Chopped onion,; as needed Sliced radishes,; as needed Lime wedges,; as needed Tostadas,; as needed Sour cream,

Monse Cisneros @venus_maab

This is my quick version for making pozole. While I use just a few spices, you can cook the meat with as many as you like.

Pozole in a Pressure Cooker

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Monse Cisneros @venus_maab

This is my quick version for making pozole. While I use just a few spices, you can cook the meat with as many as you like.

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Ingredients

1 hr

For the pozole
2.2 lbsprecooked hominy (about 1 kg)
2.2 lbspork or chicken (about 1 kg, use your preference)
Enough water to cover
2-3chicken or beef bouillon cubes
1 clovegarlic
2 pinchesdried oregano
Salt, to taste
Black pepper, to taste
For the sauce
1/2onion
4dried guajillo chiles, seeded and deveined
1-2 clovesgarlic
1 pinchground cumin
Salt, to taste
Black pepper, to taste
For serving
as neededSliced lettuce,
as neededChopped onion,
as neededSliced radishes,
as neededLime wedges,
as neededTostadas,
as neededSour cream,

Cooking Instructions

1 hr

1

Place the meat in the pressure cooker with enough water to cover. Add the bouillon cubes, 1 clove of garlic (I chop it), a couple of pinches of oregano, and a little black pepper. Cook for about 20 minutes after the cooker is sealed (cooking time may vary depending on your pressure cooker and the type of meat).
2

Meanwhile, soak the chiles in hot water.
3

Rinse the hominy at least 2 to 3 times.
4

Once the chiles are softened, blend them with a little of the soaking water, onion, garlic, cumin, salt, and pepper.
5

Strain the sauce and sauté it briefly.
6

Release the pressure and open the cooker. Remove the meat and shred it.
7

Add the hominy to the pot, check the salt, return the shredded meat, and cook for another 10 to 15 minutes.
8

Open the cooker again, add the sauce, and bring to a boil with the lid off.
9

Serve in bowls, topping with lettuce, radishes, and onion. Enjoy with tostadas topped with sour cream and cheese if you like.

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Monse Cisneros @venus_maab

on September 16, 2021 21:59

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