Smoked Salmon & Mushroom Cake Salé

Name: Smoked Salmon & Mushroom Cake Salé
Cuisine: American
Ingredients: 100 grams Cake flour; 1 tbsp Baking powder; 1 dash Salt; 2 Eggs; 100 ml Milk; 1 tbsp Olive oil; 40 grams Grated cheese; 100 grams Smoked salmon; 1 Shimeji, King Oyster, Button Mushrooms, your choice; 1 Red, yellow, or orange bell pepper; 1/4 Onion; 1 Thyme; 50 grams Mozzarella, cottage cheese, etc.

cookpad.japan @cookpad_jp

I've recently been hooked on making cake salé.

Recipe by Nagawasake chounan

I've recently been hooked on making cake salé.

Recipe by Nagawasake chounan

cookpad.japan @cookpad_jp

I've recently been hooked on making cake salé.

Recipe by Nagawasake chounan

I've recently been hooked on making cake salé.

Recipe by Nagawasake chounan

Saved

Ingredients

☆Batter
100 gramsCake flour
1 tbspBaking powder
1 dashSalt
2Eggs
100 mlMilk
1 tbspOlive oil
40 gramsGrated cheese
Toppings
100 gramsSmoked salmon
1Shimeji, King Oyster, Button Mushrooms, your choice
1Red, yellow, or orange bell pepper
1/4Onion
1Thyme
Cheese for Topping
50 gramsMozzarella, cottage cheese, etc.

Saved

Steps

1

Prepare the ingredients.
2

Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
3

Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
4

Mix it together with a whisk and gradually add in the milk.
5

Mix it together until smooth and then add the olive oil. Blend in.
6

Add in the cheese and mix in well. Then your batter is finished.
7

Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
8

Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
9

Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
10

Bake for 30 minutes in a 180°C oven and it's done.
11

Remove from the pan after it has cooled and cut into portions.