Fresh Buns (Zwieback)
Zwieback were always served at special occasions – weddings, funerals, family celebrations and of course at “faspa” – a light Sunday supper served with a bit of cheese and cold farmer's sausage or ham slices
This zwieback originated in the early 16th century at the port cities of the Netherlands.
Fresh Buns (Zwieback)
Zwieback were always served at special occasions – weddings, funerals, family celebrations and of course at “faspa” – a light Sunday supper served with a bit of cheese and cold farmer's sausage or ham slices
This zwieback originated in the early 16th century at the port cities of the Netherlands.
Cooking Instructions
- 1
Mix all ingredients, add enough flour to make a mangable dough. Not hard or to sticky.
- 2
Cover and let it double
- 3
Roll and cover for 2 hours
- 4
Bake at 450F for 12 min.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
White Bread and Buns White Bread and Buns
This should be bad instruction recipe ..but buns is so soft and delicious :)
-
Pretzel Buns Pretzel Buns
This was a spin off of a failed attempt at pretzels that I ate at the Hofbrauhaus in Munich, Germany. I love pretzels buns too so it turned out great.
Ross -
-
-
-
Soft Buns for Sandwiches Soft Buns for Sandwiches
Baguette bread is delicious but I made a fluffy bread that is easy for children to eat.Please adjust the baking time and temperature based on your oven.I used "Kitanokaori" brand flour. Recipe by *sarasa*
-
-
-
Sticky buns Sticky buns
Who doesn't love a gooey sticky bun. One of the many recipes from my moms kitchen. Kdurden2325 -
More Recipes
Comments