Jollof Spaghetti with veggies

Vegetarian Inspired By Love Food Book...

My recipe was inspired by myself I wanted to try something different so I added ground italian sausage and shrimp with parsley basil and italian seasoning. I made it for my family

Amount of seasoning for taste

I wanted a different type of eating my spaghetti so i tried it this way. You can play around with the herbs used on your sauce, the way you like it. You can add meat/pork to your sauce if you want it. Enjoy~!

How many of you during quarantine were left with just a can of mackerel and a pack of spaghetti, like me?

MY VERSIONLIGHTLY CREAMY AND CHEESY PASTAINSPIRED BY thecurvycarrotLOVING IT

Inspired by scheckeats.com/spaghetti-aglio-e-olio/. Modified by me.

Tomato spaghetti is very easy and quick to prepare and requires minimal ingredients so next time when you are home alone or are bored with regular dinner give this spaghetti recipe a try. I gave it a slight Indian touch with onion and ginger garlic paste and also kept it low on spice but you may increase the heat as per your preference. #reststyle

Inspired by myfoodstoryDelicious Quick Lunch

Inspired by: https://www.bbcgoodfood.com/recipes/spaghetti-spinach-walnut-pesto

I wanted to make some spaghetti with leftovers and I found some spinach in the fridge from the other day .

Growing up Hispanic we didn’t eat Italian food at home often. But lucky for me I grew up in New York City so I could always go to little Italy in Manhattan to get my pasta fix!This recipe is inspired by my love of all things Italian.

My grandma use to make this sauce all the time and freeze the left over for quick easy meals during the week. Sometimes I get crazy and add black olives, green pepper, red pepper and sun dried tomatoes for a chunky sauce.

nothing fancy but hits the spot. :hungry

Family favorite! Spaghetti, bechamel and cheese would never go wrong!#spaghettibrulee #bakedspaghetti #spaghetti

MY VERSIONINSPIRED BY HEALTHY FOOD RECIPESLOVING IT

Perfect meal for dinner kase no need for rice coz pasta is a good source of carb so mabigat na sa tyan, parang rice na, ulam pa..all in one...

Inspired by my family's love of pizza, here is a healthier take on the traditional pie.

MY VERSIONDELICIOUS AND SIMPLE PASTAASIAN FUSION VEGAN DISHLOVING IT

I like cooking quick healthy meals, that wont confuse or take a lot of time. And this was scrumptious :)

MY VERSIONMAKING DO WITH EXTRA STUFF FILLINGSQUICK AND EASY SPAGHETTILOVING IT

Wholesome, healthy and full of flavor this vegetarian spaghetti will delight your senses. Sauttéed Japanese eggplant, roasted spaghetti squash, salty capers, fresh-squeezed lemon, toasted almonds, and fresh parsley come together to serve you and your loved ones a satisfying dinner. Learn more at www.PeachDish.com.