Mascapone Tomato Spaghetti

Name: Mascapone Tomato Spaghetti
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 clove pounded garlic; 3 small pounded shalot; 1 dash Worcestershire sauce; 3 tbsp pasta water; 4 tbsp mascapone cheese; 1 dash red wine vineger; 1 cup crush italian plum tomato or fresh tomato; 1 dash garlic powder; 2 tbsp grated parmesan cheese; 2 slice bake thinly cured ham optional; 100 grams spaghetti; 1 tbsp olive oil; 1 cup thinly slice fresh basil

Lyii G @LyiiG

MY VERSION

LIGHTLY CREAMY AND CHEESY PASTA
INSPIRED BY thecurvycarrot

LOVING IT

MY VERSION

LIGHTLY CREAMY AND CHEESY PASTA
INSPIRED BY thecurvycarrot

LOVING IT

Lyii G @LyiiG

MY VERSION

LIGHTLY CREAMY AND CHEESY PASTA
INSPIRED BY thecurvycarrot

LOVING IT

MY VERSION

LIGHTLY CREAMY AND CHEESY PASTA
INSPIRED BY thecurvycarrot

LOVING IT

Saved

Ingredients

30 mins

2 servings

MASCAPONE TOMATO SAUCE
3 clovepounded garlic
3 smallpounded shalot
1 dashWorcestershire sauce
3 tbsppasta water
4 tbspmascapone cheese
1 dashred wine vineger
1 cupcrush italian plum tomato or fresh tomato
1 dashgarlic powder
GARNISH
2 tbspgrated parmesan cheese
2 slicebake thinly cured ham optional
100 gramsspaghetti
1 tbspolive oil
1 cupthinly slice fresh basil

Saved

Steps

30 mins

1

PASTA
2

bring water to a boil then add salt and spaghetti simmer for 11 minute then drain and add olive oil and set aside
3

BAKE HAM
4

bake ham on parchment paper at 200 C for 10 minute then set aside
5

MAKE TOMATO MASCAPONE SAUCE
6

in pan with oil saute garlic and shallot then add crush tomato and let it simmer for 3 minute till slightly thicken the sauce
7

add mascapone chese and seasoning and mix well
8

add spaghetti and pasta water and mix well then off heat
9

add thinly slice fresh basil and mix well
10

top garnish and serve immediately
11

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