Carrot Cream Soup with Sweet New Harvest Onions
Even my daughter who doesn't eat much vegetables happily eats this up. Since it was the season for sweet new harvest onions, I used a generous quantity. It turned out rather well.
Take care not to let the soup burn once you add the milk and fresh cream. Recipe by Donpintan
Carrot Cream Soup with Sweet New Harvest Onions
Even my daughter who doesn't eat much vegetables happily eats this up. Since it was the season for sweet new harvest onions, I used a generous quantity. It turned out rather well.
Take care not to let the soup burn once you add the milk and fresh cream. Recipe by Donpintan
Cooking Instructions
- 1
Cut the onions and carrots in half and slice thinly.
- 2
Melt the butter in a saucepan and sauté the onions and carrots. Add a pinch of salt. Fry until the onions are translucent.
- 3
Add the water and consommé bouillon cubes. When it comes to the boil, cover with a lid and simmer for 20-30 minutes.
- 4
Turn off the heat, and add the milk and fresh cream.
- 5
Mix in a blender or use a hand mixer until smooth. Warm it up before serving.
- 6
Garnish with parsley if you like.
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