An Elegant Trick to Remove the Cellophane from the Natto

Natto is often sold in packs of 3 or 4. It is difficult to eat it all by the "best by" date, so I use this method to keep it fresh. A lot of people don't know this method, so I thought I'd share it here.Chopped natto won't come unstuck quickly after freezing, so microwave for a short time to loosen. It is easier to mince if it is still mostly frozen. I tried a pack that was stored for 4 months, but the texture wasn't good and the grains were dehydrated. I recommend keeping the natto for up to a month. Recipe by Nanaha778

I had tempura crumbs so I combined with natto and it turned out delicious.You just have to mix well.It's also tasty with ra-yu chili oil. Recipe by Satokopanta-ni

You can make natto at home without Instant Pot or a yogurt maker. It is a lot less expensive than store bought natto.Check out my YouTube video for more detailed instructions.https://youtu.be/6-2P4ofXOGMReferences:https://youtu.be/e0hjr6clnHMHomemade Natto by Natto Dad Revamped 2020https://youtu.be/WiI2XwYnHiwTwo Ways of Making Natto

I used to mix natto and egg together before topping on rice, but when I was making egg on rice for a friend, she advised topping it with natto, and since then I've been a fan of this style! It's not much, but it's a completely different way of eating, so please try it out.Don't mix the natto and egg together... that's it! Recipe by RED_SPIC

Just mix it up! It's a very easy recipe.One of my coworkers showed me this diet meal so I modified it to my liking.Adjust the amount of mentsuyu to taste.There's quite a bit of volume, so it fills you right up.You can either mix it really well or leave some of the tofu in clumps. It's up to you. Recipe by Ayuemon

Natto ( Fermented soybeans ) is a traditional Japanese food especially for breakfast. It takes some time in getting used to eating Natto.

I thought up a natto recipe that would allow me to take in lots of healthy raw veggies. Since my husband happily ate a bunch of these up as well, they should be pretty easy to eat for non-raw foodists.I substituted alfalfa for rice to make raw foodist-friendly hand-rolled natto sushi. I recommend this not only for those who enjoy raw food, but also for those who are on diets or trying to improve their eating habits. Recipe by Shiawasenashokutaku

I like natto and eat it often, so I felt like eating it in a new way. I made this since I had some red pickled ginger in my fridge.And then I became addicted to it.I used the kind of red pickled ginger that already comes shredded.Adjust the amount of red pickled ginger to taste. Recipe by bobitin

「納豆天ぷら」で人気検索ランキング１位★ふわっふわもちっもちの納豆の天ぷら！おつまみの一品におすすめです♪

Adjust the salt to your tastes.You can also add 1 tablespoon of honey. The flavor of the honey really matches well with the natto. Recipe by Happa

My children eat a lot of vegetables, so one bunch of spinach disappears between the 4 of us in an instant. So I added natto for extra volume and topped the dish with tempura crumbs.Even just a tiny bit of sesame oil increases the flavor You can top with anything you want I like to add a little bit of yuzu pepper. Recipe by minch**

Natto is a Japanese fermented soybean product. Definitely not for everyone, but I'm a fan.

There's a dish where you mix the egg into the natto and beat it until airy. The fluffy egg mixes in deliciously with the rice. It worked well with this fried rice. Season with lots of black pepper and add just a bit of soy sauce to create a colorful and wonderfully fragrant dish.After mixing the egg into the natto, the main point is to beat it together well. It will become like an omelet soufflé. Since you'll be adding rice, mix it together really well and when it's cooked, it should be crumbly. Heating the rice in the microwave is also important. You can use chopped natto or natto made with smaller beans. Recipe by Reinia

納豆と玉ねぎだけのシンプルな焼き物〜お酒にも食事にも♪

I have this every day, and I feel really healthy, so I uploaded it here.It's important to have this every day. I feel good, and my blood tests show that I have a higher than average level of good bacteria in my body. My skin looks good too. Recipe by Setsumika

I made mapo tofu style mapo cellophane noodles for vegetarians with atsuage.This recipe is very easy, since you don't need to rehydrate the cellophane noodles first. Recipe by Mikikimiki

I love natto pasta, but washing the dishes is a pain.I never really measure out the ingredients precisely when I'm preparing this for myself.You may be thinking, mayonnaise?!? But I think you'll be surprised, so don't be fooled and try it out. Recipe by Gubigubipuha-

When I hear "spring rolls," I'm reminded of my mother's recipe that included cellophane noodles! This is now one of my family's favorite dishes.-You can use any kind of pork, but I personally recommend coarsely chopped shreds (offcuts) of pork.-Make sure the filling is cooled down before you wrap it up.-It tastes good without any sauce, but you can serve with ponzu sauce if you'd like (says my boyfriend). For 10 spring rolls. Recipe by Joma

I've been eating natto and kimchi for some time already, but I saw on a TV show that nori seaweed cleanses your blood, so I made this roll. It's been a lunch staple ever since.There's no need to use a sushi roll mat. Just roll it up, take a bite and enjoy.In order to prevent the natto from coming out as you eat it, press the opposite end of the roll tightly closed with your fingers!You won't have a dirty plate, so cleanup is easy too. Recipe by hede

I usually make tempura with chikuwa filled with natto, but that's a lot of work, so I wondered if I could make something simpler... and I came up with this recipe.The shiso leaves are essential! They give the spring rolls a nice fragrance.Enjoy these with spicy mustard and soy sauce. Recipe by Taezo

I didn't want to have a lot of dirty dishes to wash.If you use tubed of butter, it combines well with the pasta and is easier handle.You could also switch the soy sauce with mentsuyu. Garnishing with finely chopped scallions would also be okay.It's easier to eat if you use chopped natto. Recipe by Ho-

I love cellophane noodle salad, so I wanted to make my own without buying it from the store. This recipe is easy to prepare and uses only one pot.You can try adding wakame seaweed, mushrooms, or thin slices of omelette!Leave a gap between the frying pan and lid while bringing it to a boil.After turning off the heat, let it cool while covered with the lid. Recipe by Mocchipekori-

I created this recipe because I had natto and aburaage on hand.It's troublesome, but pour boiling water over the aburaage to drain excess oil!When you are turning them inside out, they rip easily, so be careful!Fry until golden brown. They become crispy and delicious. Be careful not to burn them! Recipe by Soramame78

I love natto, so I tried mixing it with thick wakame and topping it over rice...It was delicious. This is how we've been eating natto in our family for quite some time now!If you're using flavored thick wakame, maybe you don't need the natto sauce? Taste it before adding the sauce. If the thick wakame isn't flavored, then I recommend about 2 packs of the natto sauce.If you don't have any natto sauce, soy sauce or a light mentsuyu is also OK!!This is also delicious served over chilled tofu!! (It also goes well combined with raw egg.)(Recipe by Hinamatsuri)

My husband's brother taught me this recipe. He insists that this is way to eat natto. He recommends it to me whenever we talk about cooking.When I decided to give it a try, it tasted much better than I'd imagined.Add the accompanying sauce from the natto pack to taste. If you like your natto to be strongly flavored, try adding a few drops of soy sauce.If you like yours slightly spicy, mix in some ra-yu, doubanjiang, or yuzu pepper.My brother-in-law recommends both the green onion miso mayonnaise and the tuna miso mayo. Recipe by Poppopepe

I changed the way I usually cook.The amount of Chinese cabbage with kimchi listed in the ingredients includes the juices. Recipe by komutatata

Simple, easy, minimal/ no cooking. Yet, healthy are my favourites.

I wanted to make something that would be light on the stomach when I wasn't feeling too well.It's not oily, so it won't sit heavy in your stomach even if you eat a lot.Draining excess water from the tofu is an extra step, but by doing so beforehand avoids the problem of the mixture being too soft. This is lightly flavored, so for bento use you may want to add more salt. It's also low in calories so it's perfect for people on a diet. You'll be full and satisfied too. Recipe by hima-hima

My husband doesn't like the smell of natto soup. When I added shiso leaves and ginger, he was able to eat it and now it's become one of his favorite dishes.This soup is delicious piping hot, but just be cafeful not to make it too hot!Use any kind of natto you like.Hikiwari natto will make the soup really thick and creamy. Recipe by Stylish Mama

MY VERSIONSMOOTH CELLOPHANE NOODLEFLAVOURFUL MEATY SOUPLOVING IT